• 250 ml mleka
• 220 gr brašna
• 1 jaje
• 2 kašičice šećera
• 1/2 kašičice soli
• 1 vanilin šećer
• 1/2 praška za pecivo
• na vrh noža soda bikarbone
• 40-50 gr maslaca

• 250 gr brašna
• 130 gr šećera
• 140 gr maslaca + za premazivanje kalupa
• 1 jaje
• 100 ml mleka
• 1/2 kašičice praška za pecivo

• 80 gr šećera
• cimet
• 2-3 jabuke

Foliju premazati sa uljem, a zatim na tu istu foliju razvući preostalo testo u veličini kalupa. Uz pomoć folije testo prebacite preko jabuka, a onda foliju odstranite, pa poravnjajte kolač. Kolač peći u zagrejanoj rerni na 180 °C oko 35-40 minuta.

Apple pie #2

Ingredients  for the pie crust:

• 250 gr of flour
• 130 gr of sugar
• 140 gr of butter plus extra for the bottom of the pan
• 1 whole egg
• 100 ml of milk
• ½ teaspoon of baking powder

Plus you will need :

• 80 gr of sugar
• Cinnamon
• 2-3  peeled apples

Prepare crust from the ingredients listed above. Wrap it into plastic foil and put it into the fridge for 30 min. Cover the edges of molds (diameter 22-24 cm) with strips of pie crust, width of 2 cm.  Peel the apples cut them in little bites sizes and spread on the bottom of the dish. Sprinkle them with sugar and cinnamon.

 

• 250 gr brašna
• 130 gr šećera
• 140 gr maslaca + za premazivanje kalupa
  
• 1 jaje
• 100 ml mleka
• 1/2 kašičice praška za pecivo
• cimet
• 1 jabuka
• aluminijumska folija

• 200 gr šećera
• 120 ml vode

Apple pie #1

Ingredients needed:

• 250 gr of flour
• 130 gr of sugar
• 140 gr of butter, plus extra for the baking dish
• 1 whole egg
• 100 ml of milk
• ½ teaspoons of baking powder
• Cinnamon
• 1 apple
• Aluminum foil

 For the glaze:

• 200 gr of sugar
• 120 ml of water

Combine flour, sugar, butter, egg, baking powder and milk and make pastry dough. Wrap it into the foil and put it in the fridge for 30 min. Prepare the baking dish (22-24 cm diameter) by spreading some butter on it. Wash the apples and slice them in the shape of the disk. Remove the seeds and spread them on the bottom of the dish. Spread them with some cinnamon. Grease the foil with some oil and roll the dough same size as the dish. With help of foil line the dough over the apples and level it a bit. Bake the pie in preheated oven on 180 c around 35-40 min. Remove the  baked pie  from the oven , flip it over on a desired platter and pour over with caramelized sugar.

Melt sugar on top of the stove. When it reaches golden color, add water and cook till you reach desired thickness. Pour it over the pie.

Kolač u vašem izvođenju
Auroraisa

• 4 jaja (4 eggs)
  
• 80 gr šećera (80 gr sugar)
  
• 200 gr maslaca (200 gr butter)
  
• 120 gr čokolade (120 gr chocolate)
  
• 4 kašike brašna (4 tbsp flour)
  
• 1/2 kesice praška za pecivo (1/2 tsp baking powder)
  

• 600 ml slatke pavlake(koristila sam hole) (600 ml whipping cream)
  
• 250 gr čokolade (250 gr chocolate)
  

• 80 ml mleka (80 ml milk)
  
• 2 kašike šećera (2 tbsp sugar)
  

 

Uživajte u čokoladnoj bombi :)

Torta koju je stvarno lako napraviti. Takođe, može da bude kolač, ako ga spremate u pravougaonom plehu.

Chocolate bomb
For all of the  chocoholics out there :)

Ingredients needed:

 

•  4 eggs
•  80 gr  of sugar
• 200 gr  of butter 
• 120 gr  of chocolate
• 4 tablespoons of flour
• 1/2  teaspoon of baking powder 

Filling:

• 600 ml of whipping cream
•  250 gr  of chocolate

For soaking

• 80 ml of milk
•  2 tbsp sugar

Whip up the egg yolks together with sugar and add soft margarine. Melt the chocolate; cool it a bit than incorporate it into the mixture. Add flour together with baking powder. Whip up the egg whites separately than combine with egg yolk mixture. Stir it till all incorporated. Pour it into greased spring form pan (24-25 cm dimension). Bake it in the preheated oven on 180 C for 22-23 minutes or depending on the oven. When baked remove it from the pan and place it on the cooling rack to cool, then transfer it to the serving tray and place a round platform base around it to keep the shape ( ring of a pan). Heat the milk with some sugar let it boil and then pour it over the biscuit with help of a spoon.

Filling: Let the whipping cream come to boil, remove from the heat and add chopped chocolate pieces. Stir till all of the chocolate melts. Let it cool for about 10-15 minutes, and then pour it onto a cake with a pan ring around it. Let it chill in the fridge for at least 2-3 hours till it thickens, preferable over night. Before serving, run the sharp knife around the cake edges and remove the ring. Enjoy.

 

• 330 gr brašna (flour)
  
• 130 ml mleka (milk)
  
• 45 gr margarina (butter)
  
• 1/2 kesice suvog kvasca (1/2  bag of dry yeast)
  
• 1/2 kašičice šećera(1/2 teaspoon sugar)
• 1 kašičica soli (1 teaspoon salt)
  
• 2 jajeta (2 eggs)
  
• 30 gr lana (30 gr flax seed)
  
• 5 špageta (5 spaghetti)
  
• 12 zrna bibera (12 peppercorn)
  

Špagete podelite na 4 dela i svaki deo premažite sa žumancetom i stavite u pleh za pečenje. U međuvremenu zagrejte rernu na 200 °C i u tako zagrejanu rernu stavite da se peku oko 10-12 minuta. Kada su zeke pečene, u svakog zeca zabodite po nekoliko špageta umest brkova.

Zavežite im mašnice i napišite ime deteta čiji će zeka biti. Kao i uz šarena Uskršnja jaja, tako i uz ove zeke, deca će uživati na Uskršnje jutro.

Pogledajte ovde kako ih je moja prijateljica Božena napravila, od koje sam i videla ove divne zeke :)

Easter rabbits

Ingredients for 3 rabbits

• 330 gr of flour
• 130 ml of milk
• 45 gr of butter
• 1/2  pack of dry yeast
•  1/2 teaspoon sugar
•  1 teaspoon salt
•  2 eggs
•  30 gr  of flax seed
•   5 spaghetti pieces of spaghetti string
•  12 peppercorn

In warm like milk add sugar, yeast and teaspoon of flour. Let it sit a bit till yeast foams. In bigger bowl add one whole egg, melted margarine and salt. Add milk and yeast mixture to it and knead into the dough with flour. Cover the dough and let it proof for 30 minutes. Stir the proofed dough and separate it into 6 equal parts. Form a rabbit in baking dish, so you wouldn’t have trouble transferring it prior to baking. For each rabbit you need two pieces of the dough. Separate one part for the body of the rabbit. From the other part you will make head, eyes, ears, legs etc. When you start attaching each body part you will brush it with egg white to act as glue. Once you are done forming you will brush entire rabbit with egg white except the trousers. You will brush the trousers with egg yolk and then sprinkle with flax seed. On the suspenders of the trousers you will place a peppercorn instead of a button. Create eyes from peppercorns as well. Follow the same process for other two rabbits. Divide spaghetti strips into 5 equal parts and each one brush with egg yolk. Place it onto baking tray. Preheat oven to 200 °C and place rabbits to bake for 10-12 minutes. When baked thrust few spaghetti in each rabbit instead of whiskers. Tie the bows around the neck with kids name on the tag. Kids will love them on the Easter morning.

• 6-7 većih krompira
• 2 šargarepe
• 2 tikvice
• 12 cvetića brokolija
• 40 gr maslaca
• 20 gr brašna
• 200 ml mleka
• muškatni oraščić
• so i biber
• aluminijumska folija

• 1 kesica želatina u prahu (Dr. Oetker)
  
• 2 kašike graška
• 2 kašike kukuruza šećerca
• 1 crvena paprika
• 1 manja šargarepa
• listići peršuna
• 6-7 jaja

Na dnu svakog jajeta napraviti rupu i iscediti jaje.

Svaku ljusku od jajeta oprati sa toplom vodom i ostaviti da se osuši. Šargarepu obariti, procediti, a zatim ohladiti i iseckati na manje kockice. Papriku takođe iseckati. Svako jaje napuniti povrćem, ali ne do vrha.
Želatin spremiti prema upustvu sa kesice a onda nalijte jaja sa njim.

Jaja stavite uspravno,najbolje u kutiju za jaja ili postolje. Ako nemate trenutno kutiju ili postolje, možete iskoristiti i manje čašice za rakiju. Jaja ostavite par sati da se želatin stegne, a onda pažljivo skinite ljusku.
Sve ovo isto možete spremiti kao što spremate pihtije i onda tom smesom napunite jaja.

Ova jaja su objavljena u aprilskom broju časopisa Hrana i vino.

Magic Eggs

1 bag powdered gelatin (Dr. Oetker)
2 tablespoons peas
2 tablespoons sweet corn
1 red bell pepper, diced
1 small carrot
parsley leaves, chopped
6-7 eggs

Poke a hole on the bottom of each egg and drain eggs from the schells. Rinse each schell with warm water and let dry. Cook carot, let it cool and then cut into small cubes. Fill each schell with the vegetables, but not to the top. Prepare gelatin accordingly to the instructions from the bag and then pour it into the egg schells. Leave the eggs for a couple of hours until gelatin thickens, and then carefuly remove peel them.

Potrebno:

• žuto jaje
• zeleno jaje
• lepak

Obarite jaja i ohladite.  Žuto jaje oljuštite i ljusku izlomite na sitne delove. Na komadiće žutog  jajeta,stavite lepak i zalepite na zeleno jaje praveći mozaik.

Kada se lepak stegne,sa krpicom i uljem premažite jaje da dobije sjaj.Ako se desi pri kuvanju da vam naprsne još neko jaje u drugoj boji, naravno da i to jaje, tj. ljusku, možete iskoristiti za ovaj mozaik .

Mozaik jaje je urađeno za časopis Hrana i vino, april 2009.

• 4 jaja
• kašičica ekstrata vanile
• šolja šećera
• šolja mleka u prahu
• 50 ml vrelog mleka

• 1/2 šolje vode
• 1/2 šolje šećera

Umutite jaja,ekstrat vanile, šećer i mleko u prahu,tako da se šećer rastvori. Umešajte vrelo mleko,pa sipajte smesu u modle. Poređajte modle u pleh u koji ste sipali vodu i pecite na 150 °C oko 45 minuta. Izvadite modle iz pleha i ostavite da se ohladi. Sa nožićem malo pređite oko ivice modli a onda izvrnite na tanjiriće i servirajte. Do služenja,karamel krem držite u modlicama u frižideru.

Caramel cream

Ingredients needed:

(cup measurement in this recipe is 200 ml)

• 4 whole eggs
• 1 teaspoon of vanilla extract
• One cup of sugar
• 1 cup of powdered milk
• 50 ml of hot milk

For caramel topping

• ½ cup water
• ½ cup of sugar

For the caramel: In a small pan heat the water together with sugar and cook it on low temperature till sugar dissolves. Let it boil till it caramelizes. When ready pour it into greased ramekins. If you don’t have any, you may use ceramic coffee cups.

In the medium bowl whisk together eggs, vanilla extract, sugar and powder milk, till sugar dissolves. Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins and bake it on 250 C around 45 minutes. Remove the ramekins from the oven and let them cool. With knife carefully loosen the edges and turn it over on a serving plate. Keep them in the fridge till serving time.

 

• 500 gr krompira
• 1  glavica crnog luka
• 4-5 kašika maslinovog ulja
• 2 čena belog luka
• 2 kašike soja-sosa
• malo bibera i soli
  
• kašika susama

U veći tiganj sipajte ulje,oljuštite krompir i isecite na kockice. Kada se ulje dobro zagreje, stavite krompir u tiganj i pržite 7-8 minuta. Smanjite temperaturu pa dodajte sitno iseckani beli i crni luk  i pržite još 5-6 minuta. Jelo prelijte soja sosom,posolite i biberite i krčkajte na nižoj temperaturi još 2-3 minuta. Susam malo propržite, stavite preko krompira i servirajte.

Sesame potatoes

Ingredients needed:

• 500 gr of potatoes
• 1  onion
• 4-5 tablespoon of olive oil
• 2 cloves of garlic
• 2 tablespoons of soy sauce
• Salt and pepper
• Sesame seeds

Add some oil in a large skillet and when hot add peeled and cubed potatoes. Fry them for 7-8 minutes. Lower the heat and add chopped garlic, onions, and cook 5-6 more minutes. Add soy sauce, season with salt and pepper and cook on low heat for 2-3 more minutes. Roast some sesame seeds and sprinkle over served potatoes.

Potrebno:

• kuvana jaja
• razne salvete
• makaze
• belanac
  
• četkica

Od salvete, odvojiti samo  štampani gornji sloj. Sa makazama iseći  motiv sa salvete i staviti ga na željeno mesto na jajetu.

Četkicu umočiti u dobro umućeno belance, a zatim preći sa njom preko salvete,potezima od sredine ka krajevima. Vodite računa da se salveta ne pocepa ili pogužva.

Ostaviti na stranu da se belanac osuši. Premazati sa uljem za sjaj.

• 500 gr spanaća
• 1 glavica crnog luka
• 2 čena belog luka
• 1 kašika maslaca
  
• 3/4 l supe od kockice
• 125 gr pavlake
• so i biber
• malo neutralne pavlake

Ingredients needed:

• 500 gr spinach
• 1 onion
• 2 cloves of garlic
• 1 tablespoon of butter
• 3/4 l broth ( made with bouillon cubes)
• 125 gr cream
• Salt and pepper
• little bit of neutral cream

Wash and chop the spinach. Finally chop the garlic and onion and sauté in butter. Add spinach and broth (bouillon cubes). Let the soup come to boil and season it with salt and pepper. When soup cools a bit add cream. If you wish you can puree soup mixture in a blender. Before serving decorate with cream and serve while warm.

• jaja
  
• crni marker sa tankim vrhom(cd-dvd)
  
• tempere
• četkice

Sa temperama i četkicom obojte unutrašnje delove šara.

Ostavite da se tempera osuši,pa pređite sa markerom preko obojenog dela,crtajući linije i tačkice.





Easter "tattooed" eggs

Are we going to do try to "tattoo" some eggs? :))
 

Needed material:

• eggs
• black marker with sharp point 
• water paints and brushes.

 
Cook eggs accordingly, then cool off.
For this technique most suitable and prettiest are white eggs.
 
With the pencil draw pattern, then with a marker go over them. With the water paint color the inside of the pattern, leave it to dry. Go over the colored part with the marker drawing lines and dots.


 

• 1 pile
• 250 dimljene slanine
• 1 tost hleb
• 5 jaja
• 1 glavica crnog luka
• 200 gr kačkavalja
• 500 gr šampinjona
• 400 ml kisele pavlake
• 1 pileća kocka za supu
• peršun
• so i biber

Ingredients needed:

• 1 whole chicken
• 250 smoked bacon
• 1 toasted   bread
• 5 eggs
• 1 onion
• 200 gr kačkavalj ( cheese)
• 500 gr button mushrooms
• 400 ml sour cream
• 1 chicken bouillon
• parsley
• salt and pepper

 

In the water which we added bouillon for broth place chicken to be cooked. After 60 minutes of cooking, remove the chicken, remove the bones and finally chop meat pieces.   Chop the onion and sauté it in hot oil. When it becomes soft, add sliced mushrooms, salt and pepper and stir.  Whisk the eggs with fork and add cream to it.   Add chopped pieces of chicken sprinkle it with parsley and stir together.  Remove it from the heat. In the skillet add whisked eggs and cream and stir. Line the ceramic baking dish with slices of bacon. On top of the bacon place slices of toasted bread which we soaked a bit in the broth in which we cooked chicken. Place the filling on top of the bread. Cover with rest of the bread toasts (also presoaked). On top of the bread layer more bacon strips. Bake for 40 minutes on 250 °C.  Remove from the oven, cover with sliced pieces of kackavalj cheese and place it back in the oven till cheese melts (10 more minutes).

• 20 jaja
• 400 gr šećera
• 400 gr mlevenih oraha
• 4 kašike kakaa

• 300 gr mlečne čokolade
• 50 ml mleka
• 6 žumanaca
• 6 kašika šećera
• 400 ml slatke pavlake

• 500 ml slatke pavlake
• 2 kremfix-sa
• 100 gr mlevene plazme

Choco cake

Ingredients for two cake layers:

• 20 eggs
• 400 gr of sugar
• 400 gr of grounded walnuts
• 4 tablespoons of cocoa

Chocolate filling:

• 300 gr of milk chocolate
• 50 ml of milk
• 6 egg yolks
• 6 tablespoons of sugar
• 400 ml of sweet whipping cream

White filling:

• 500 ml of sweet cream
• 2   packages of cream stabilizers ( Whip It)
• 100 gr of grounded biscuits

Mix 10 egg yolks with 200 gr of sugar. Add 200 gr of ground walnuts which you combined with 2 tablespoons of cocoa powder. Also whip up egg whites and incorporate into this mixture. Pour batter into baking pan lined with parchment paper and bake at 180 °C.  Follow same process for the other cake layer.

Chocolate filling: Mix sugar with egg yolks and cook on low temperature. Remove from heat and add chocolate chunks. Stir till chocolate completely melts then add milk. Set aside.

Whip up heavy cream and incorporate with cooled chocolate filling.

 White filling: Whip up heavy cream and add cream stabilizer. When whipped and thick add ground biscuits (plazma). Spread chocolate filling on first cake layer then place in fridge till it hardens a bit.  Top it with white filling then place second cake layer on top of it. Decorate as desired.