9-Apr-2009
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Začarana jaja
Scroll down for English
Kada smo još pre dva meseca videla ova jaja, znala sam da ću ih spremati.
Nešto novo i interesantno :)
Potrebno je:
- 1 kesica želatina u prahu (Dr. Oetker)
- 2 kašike graška
- 2 kašike kukuruza šećerca
- 1 crvena paprika
- 1 manja šargarepa
- listići peršuna
- 6-7 jaja
Na dnu svakog jajeta napraviti rupu i iscediti jaje.
Svaku ljusku od jajeta oprati sa toplom vodom i ostaviti da se osuši. Šargarepu obariti, procediti, a zatim ohladiti i iseckati na manje kockice. Papriku takođe iseckati. Svako jaje napuniti povrćem, ali ne do vrha.
Želatin spremiti prema upustvu sa kesice a onda nalijte jaja sa njim.
Jaja stavite uspravno,najbolje u kutiju za jaja ili postolje. Ako nemate trenutno kutiju ili postolje, možete iskoristiti i manje čašice za rakiju. Jaja ostavite par sati da se želatin stegne, a onda pažljivo skinite ljusku.
Sve ovo isto možete spremiti kao što spremate pihtije i onda tom smesom napunite jaja.
Ova jaja su objavljena u aprilskom broju časopisa Hrana i vino.
Magic Eggs
1 bag powdered gelatin (Dr. Oetker)
2 tablespoons peas
2 tablespoons sweet corn
1 red bell pepper, diced
1 small carrot
parsley leaves, chopped
6-7 eggs
Poke a hole on the bottom of each egg and drain eggs from the schells. Rinse each schell with warm water and let dry. Cook carot, let it cool and then cut into small cubes. Fill each schell with the vegetables, but not to the top. Prepare gelatin accordingly to the instructions from the bag and then pour it into the egg schells. Leave the eggs for a couple of hours until gelatin thickens, and then carefuly remove peel them.
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:: Obavesti prijatelja!
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 Poslao Violeta SD
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Prelepo,zaista sam očarana!!! Moraću da probam,zanima me samo kakav je ukus! Ako možeš uporedi mi sa nečim!
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| Poslao Anoniman
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skroz naskroz fantasticno izgleda...
imas nagradu na mom blogu pa ako zelis mozes da je preuzmes...
maslinka
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| Poslao pixen
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oh my... you stunned me again! It reminded me of jelly eggs I used to do during my school years :-)
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| Poslao pixen
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oh my... you stunned me again! It reminded me of jelly eggs I used to do during my school years :-)
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By the way, can I flavour the vegetable (filling ingredients) before adding into the gelatine mixture? Thank you.
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| Poslao IVANA KV
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NESTVARNO,KAO I SVE DO SADA STO SAM KOD VAS VIDELA!!!!!!!!! PONOSNA SAM STO ZIVIM I DELIM VAZDUH SA VAMA(onaj nas Kraljevacki).
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