E pa dragi moji, sa ovim jubilarnim 450. postom krenuo je i 1. video recept. Verujem da će i vama biti lakše da gledate kako se nešto pravi, jer ako jedna slika govori 1000 reči, koliko onda tek jedan video klip vredi :D
Sada pogledajte video,a sutra će biti i recept.
P.S.hvala Danilu na tehničkoj podršci :)
Krilca operite,prosušite i poređajte ih u posudu za pečenje. Na ulju propržiti sitno seckani luk, beli luk, šargarepu isečenu na kolutove i celer isečen na kockice. Kratko dinstajte, pa dodajte cele šampinjone. Pospite brašnom i alevom paprikom, propržite, sipajte belo vino i malo vode i time prelijte krilca. Pospite peršunom i pokrijte posudu folijom i pecite oko sat vremena u rerni na 180 °C.
Oven stew
Ingredients needed:
1 kg of chicken wings
2 onions
2 carrots
100 gr of celery root
100 ml of white whine
1 teaspoon of cayenne pepper
300 gr of button mushrooms
1 tablespoon of flour
4 cloves of garlic
Sprig of parsley
Salt and pepper
Wash wings really good dry and arrange them onto baking pan. Sauté onion on some oil along with garlic, sliced carrots and cubed celery pieces. Fry them a bit then add whole mushrooms. Sprinkle with some flour and cayenne pepper. Cook for few minutes then add white wine and little bit of water to cover meat. Add parsley and cover with foil, then bake for an hour in preheated oven at 180 °C.
Ovo je nešto što ja obožavam.
Beze korice su moje omiljene,samo filove menjam :)
Potrebno za beze korice:
2 belanca
160 gr šećera u prahu
Za čokoladni fil:
2 žumanca
2 kašike šećera
30 gr maslaca
100 ml slatke pavlake
50 gr čokolade
1 vanilin šećer
Za dekorisanje:
sladak kakao
1 kivi
Belanac dobro umutiti, pa postepeno dodavati prosejan šećer u prahu, sve vreme muteći mikserom na srednjoj brzini. Na papiru za pečenje iscrtati dva kruga prečnika 20 cm, a zatim papir staviti na pleh. Kada belanac dobije gustinu i sjaj,sipati ga u ona dva kruga na papiru. Staviti u rernu na 100 °C da se peče oko 1 h, zatim rernu isključiti i odškrinuti vrata i ostaviti još 30 minuta da se korice suše. Gotove, prohlađene korice izvaditi i ostaviti da se skroz ohlade.
U međuvremenu napraviti fil. Žumanca, šećer, maslac i vanilu staviti da se kuva, neprastano mešajući. Posle par minuta,kada se fil zgusne,skloniti sa šporeta i dodati omekšalu čokoladu. Slatku pavlaku posebno umutiti, a onda sjediniti sa kuvanim,prohlađenim filom. Dobro ohladiti fil, sipati ga u kesu za dekorisanje i na donjoj korici pravite sa filom veće zvezde, od spoljnjeg dela, prema sredini.
Ostavite u kesi fil, taman da imate jednu zvezdu za dekorisanje. Preko fila staviti drugu koru i blago pritisnuti. Kakao posuti po gornjoj kori. Kivi očistiti, iseći na polovine i ukrasiti gornju koru,a u sredini napraviti zvezdu od preostalog fila.
Chocolate Pavlova
Ingredients:
2 egg whites
160 gr powdered sugar
Chocolate filling:
2 yolks
2 tablespoons of sugar
30 gr of butter
100 ml of heavy whipping cream
50 gr of chocolate
1 vanilla sugar
Decoration:
Sweet cocoa powder
1 kiwi
Whip egg whites to soft peaks. Gradually add sifted powder sugar, while constantly mixing on medium speed. On parchment paper draw two circles diameter 20 cm, then line paper onto baking tray. Spread meringue onto two circles on the paper. Bake in preheated oven on 100 °C and let it bake for an hour. Turn the oven off and leave the door slightly open, and let it dry for 30 more minutes.Remove them from the oven and let them completely cool. In meantime prepare the filling. Place egg yolks, sugar, butter, and vanilla on heat to cook while constantly whisking. After few minutes when it thickness, remove from the heat and add melted chocolate. Whip the heavy cream and combine with cooled filling. Let the filling cool then place it into piping bag and form little stars on top of the one cake layer. Place another layer of dried meringue over the stars and slightly press. Sprinkle with cocoa powder the surface of the cake. Peel kiwi, slice it and decorate top of the cake. In the middle make another star from the left over filling cream.
Džigericu iseći na šnicle i ostavite ih u mleku par sati. Pre prženja šnicle prosušite papirnim ubrusom, svaku uvaljati u brašno i pržiti u vrelom ulju. Kada su gotove, posolite ih.
Sitno iseckani crni luk i šampinjone narezane na listiće propržite na ulju. Dodajte paradajz pire i soja sos, začinite po ukusu. Dinstajte dok pečurke ne omekšaju. Pred kraj dodajte kašiku gustina razmućenu u malo vode i dobro promešajte. Šnicle i sos služite uz pire od krompira i šargarepe.
Prijatno !
Steak a la Ljiljana
Ingredients:
500 gr beef liver
milk
salt and peper
flour
Sauce:
2 onions
200 gr of mushrooms
1 tablespoons of tomato puree
1 tablespoon of soya sauce
1 tablespoon of corn starch
seasonings
pepper
Cut liver into steaks and marinate them in some milk for few hours. Dry each steak before frying with some paper towel, then roll each one into some flour and fry in hot oil. When cooked season them with some salt.
Chop onions, and sauté them on some oil together with sliced mushrooms. Add tomato puree and soya sauce, and season according to taste. Cook till mushrooms soften. Towards the end ,add one tablespoon of corn starch dissolved in some water and stir. Serve along side with mash potatoes, and carrots.
Recept je iz martovskog broja časopisa Hrana i vino.
Potrebno je:
3 šargarepe
1 jaje
200 ml kisele pavlake
1 kašika brašna
1 glavica crnog luka
1 kocka za supu
ulje
so i mleveni crni biber
peršun
neutralna pavlaka
Na zagrejanom ulju propržimo sitno isečen crni luk. Zatim dodamo šargarepe isečene na kolutove i 800 ml vode. Dodamo kocku za supu i stavimo da se kuva 30 minuta. Sadržinu iz šerpe preručimo u blender, dodamo malo peršuna i izmiksamo. Izmiksanu smesu vratimo u šerpu i stavimo na šporet. U sud sa pavlakom dodamo žumance, brašno, malo čorbe iz šerpe i promešamo sa žicom za mućenje. Neprekidno mešajući smesu sipamo u šerpu na šporetu. Krem čorbu od šargarepe preručimo u dublju činiju za serviranje,dekorišemo sa neutralnom pavlakom i grančicom peršuna.
Creamy carrot soup
Ingredients needed:
3 carrots
1 egg
200 ml of sour cream
1 tablespoon of flour
1 chopped onion
1 bouillon
oil
salt and pepper
parsley
neutral cream
Sauté chopped garlic on hot oil. Add sliced carrots and 800 ml of water. Add bouillon cube and let it cook for 30 minutes. Pour mixture into blender, add some parsley and puree soup. Place it back on the stove. In a small bowl with cream add egg yolk, flour, little bit of soup mixture and whisk in well. While constantly whisking add the mixture to hot soup. Serve it into deep soup plate and garnish with some cream and fresh parsley leaf.
Pravougaonu,dublju tepsiju nauljiti,potom kore za pitu pojedinačno savijati kao harmoniku (cik-cak) i slagati u tepsiju jednu do druge. Šunku sitno iseckati i posuti preko kora. Posebno umutiti jaja, jogurt ulje i prašak za pecivo. Začiniti po ukusu i dobro izmešati.
Pripremljenu mešavinu preliti preko kora i malo protresti tepsiju. Staviti susam. Peći u zagrejanoj rerni na 200 °C dok ne porumeni.
Pita (pastry) with bacon
Ingredients needed:
500 gr of phyllo dough
120 gr of ham
100 ml of oil
4 eggs
1 baking powder
700 ml of yogurt
Sesame seeds
spices
salt
Grease rectangular baking pan with higher edges. Then roll dough individually as harmonic flax (zigzag) and place them in prepared pan next to each other. Finally mince ham and sprinkle over crust. Whisk eggs, yogurt, oil and baking powder. Flavor by taste and stir well. Overflow prepared mixture over dough and shake a pan a bit to level it evenly. Sprinkle with sesame seeds. Bake in preheated oven at 200 °Ctill nicely golden color.
Pileće meso obariti, a zatim staviti u blender i dodati sve ostale sastojke. Dobro ga izmiksati, prebaciti u činiju i staviti u frižider na par sati da se dobro ohladi. Dekorisati sa maslinkama i peršunom.
Place chicken in some water and cook it slightly. Put it in the blender and add all other ingredients. Blend well, transfer it to a bowl, and place in the fridge for few hours to cool well. Garnish with parsley and olives.
Sa mikserom dobro umutiti margarin, a zatim postepeno dodati šećer, vanilin šećer i mutite dok ne dobijete povezanu smesu. Dodajte jedno, po jedno jaje, tako da svako jaje mutite 1/2 minuta. Pomešajte brašno sa praškom za pecivo i jednom kašikom kakaa, a zatim umešajte u predhodnu smesu i izmikasjte mikserom. Na kraju umešajte i izrendanu čokoladu. Testo ulijte u podmazan kalup za torte prečnika 25-26 cm i poravnjajte ga.
Odleđeno voće dobro procedite, blago ga izgnječite, a sok sačuvajte. Voće rasporediti preko testa, a onda stavite da se patišpanj peče u predhodno zagrejanoj rerni na 180 °C oko 30 minuta.
Ispečeno testo odvojte nožem od kalupa, izvadite ga i ostavite da se ohladi. Potom ga stavite na tacnu za tortu i oko njega stavite prsten za torte ili očišćeni obruč od kalupa u kom ste pekli patišpanj.
Fil:
Umutiti čvrst šlag od slatke pavlake. Pomešajte sirni namaz sa šećerom i sokom od oceđenog voća. U slučaju da nemate dovoljno soka,razliku dopunite sa vodom. Želatin prelijte sa 4 kašike hladne vode i ostavite malo na nabubri. Nabubreli želatin stavite par sekundi na ringli da se malo otopi. U otopljeni želatin sipajte 5 kašika od predhodno pripremljene smese i dobro promešajte, a onda ga izručite u preostalu smesu. Promešajte i stavite u frižider na 15 minuta da fil počne da se steže. Izvadite iz frižidera, umešajte predhodno umućenu slatku pavlaku da se sve lepo sjedini. Fil prelijte preko ohlađenog patišpanja i poravnjajte ga. Tortu vratite u frižider na dalje hlađenje i najmanje mora da odstoji 3 h. Pre skidanja obruča, oštrim,tanjim nožem odvojte ivice torte od obruča. Ukrasite sa čokoladnim ukrasima.
Chocó pink cake
Cake:
125 gr of margarine
75 gr of sugar
1 vanilla sugar
1 tablespoon of cocoa powder
2 eggs
150 gr of flour
2 teaspoons of baking powder
200 gr of fruit mixture ( blackberries, strawberries, raspberries)
50 gr of bitter chocolate
Filling:
300 gr of cream cheese
50 gr of sugar
1 pack of powdered gelatin
250 ml of juice collected from drained fruit
200 ml of sweet cream
With mixer beat margarine well, gradually add sugar, vanilla sugar and mix till you get smooth mixture. Add eggs one at the time, mixing ½ minute after each egg addition. Stir flour mixed with baking powder and one tablespoon of cocoa powder. Mix well. Lastly add grated chocolate pieces. Pour batter into greased cake pan (25-26 dimensions) and level it. Drain cooked fruit well, slightly mash and save the juice on the side. Place fruit on top of the batter and let it bake in preheated oven at 180 °C for 30 minutes. When baked run with sharp knife around the edges to loosen the cake. Let it completely cool. After it has cooled place it on cake platter with cake pan ring around it.
Filling:
Whip up heavy cream. Add cream cheese with sugar and juices from the fruit. In case if you do not have enough juice you may add some water. Cover gelatin with 4 tablespoons of cold water and set aside. After 4 minutes place gelatin mixture few seconds on the stove to melt. Put 5 spoonfuls of prepared fruit mixture into melted gelatin and mix well then add to previously preparedmixture. Stir well and set aside in the fridge for 15 minutes till fillings start to harden. Remove from the fridge, stir previously whipped cream and let it all nicely come together. Pour mixture over baked cake and level it. Put it back in the fridge and let it rest at least for 3 hours. Before removing ring run around edges with sharp knife to loosen sides. Decorate with chocolate decorations.
Prve dve kore poprskati sa uljem, složiti jednu na drugu i premazati sa dve kašike senfa. Preklopiti trećom korom i premazati sa dve kašike majoneza. Naneti četvrtu koru,poprskati uljem,prekriti filetima pečene paprike i urolati ( slika 1 ).Pripremljen rolat ostaviti sa strane.
Opet dve kore poprskati sa uljem, složiti jednu na drugu i premazati sa dve kašike senfa. Preklopiti sa trećom korom i premazati sa dve kašike majoneza. Naneti četvrtu koru, poprskati uljem i prekriti listovima blitve ( slika 2 ) Preko blitve staviti predhodno pripremljen rolat( slika 3 ), sve zajedno urolati i ostaviti sa strane.
Opet dve kore poprskati sa uljem,složiti jednu na drugu i premazati sa dve kašike senfa. Naneti treću koru, premazati sa dve kašike majoneza i prekriti četvrtom korom. Posebno umutiti 2 jaja i sir,začiniti po ukusu i premazati preko četvrte kore ( slika 4 ). Naneti predhodno pripremljen dupli rolat i sve zajedno urolati.
Pleh obložiti papirom za pečenje, položiti pripremljeni rolat i premazati umućenim jajetom. Peći u zagrejanoj rerni na 200 °C dok ne porumeni.
Prijatno !
Rolat u vašem izvođenju
Ana(Beograd)
Colorful roll
Ingredients needed:
500 gr phyllo dough
6 tablespoon of mustard
6 tablespoon of mayonnaise
8 filets of baked red peppers
2 sprigs of Swiss chard
200 gr of cheese
3 eggs
100 ml of oil
Seasonings
Splash some oil on two phyllo dough’s. Place them on top of each other and smear over some mustard. Cover with third dough and smear over with mayonnaise. Cover with fourth dough and splash some oil. Cover with peppers and roll in (photo 1). When roll is ready set it aside.
Splash some oil on two phyllo dough. Place them on top of each other and smear over with some mustard. Cover with third dough and smear over with mayonnaise. Cover with fourth layer, splash some oil on top, and cover with Swiss chard’s leaves (photo 2). Place finished roll over the leaves (photo 3) and roll in.
Splash oil on two dough’s again. Stack them on top of each other and smear with some mustard. Place third dough, smear two tablespoons of mayo and cover with fourth dough. Whisk in eggs and cheese, season according to taste and smear over fourth dough (see photo 4). Top it with roll made ahead and roll in all together. Line baking pan with parchment paper, place big roulade in and coat with egg wash. Bake in preheated oven on 200 °C till golden.
Hleb natopiti vodom, potom ocediti od suvišne tečnosti i izmrviti. Kačkavalj izrendati na krupno rende,krastavce i suvi vrat sitno iseckati, a šargarepu izrendati na sitno rende.
U odgovarajuću posudu sjediniti izmrvljen hleb, kačkavalj,suvi vrat, krastavce, 1 jaje,šargarepu i prezle. Začiniti po ukusu i ručno mesiti kako bi se dobila kompaktna masa.
Od pripremljene mase,nauljenim rukama oblikovati piroške. Uvaljati ih u brašno, potom u umućena jaja i na kraju u prezle. Pržiti na vrelom ulju dok ne porumene. Pirogue from the old bread
Pirogue ingredients:
500 gr of old bread
100 gr kačkavalj ( cheese)
100 gr pork neck ( smoked)
100 gr of breadcrumbs
1 carrot
3 pickles
1 egg
seasonings
Also needed:
150 gr of flour
2 eggs
breadcrumbs
oil
Soak bread into some water, strain and crumble. Grate cheese in big chunks, carrots, as well as pickles. Thinly slice pork meat. In a bowl combine bread, meat, cheese, pickles, 1 egg, carrots and breadcrumbs. Season according to taste and knead by hand to obtain a compact mass. Grease your hand and from prepared mass form pirogue. Roll them in flour, then in eggs and lastly into breadcrumbs. Fry them in hot oil till nicely golden color.
Raseći viršle po dužini i u njih staviti kačkavalj. Obmotati slaninom i pričvrstiti sa čačkalicama. Pržiti na puteru dok ne dobiju boju. Služiti dok su još tople.
Hot dog wrapped in bacon
Ingredients needed:
8 hot dogs
100 grmelted kačkavalj ( cheese)
150 gr bacon slices
Butter
Cut hot dogs lengthwise and put cheese in them. Wrap with bacon slices and fasten with tooth pick. Fry in butter till you get desired color. Serve while hot.
Praziluk iseći na kockice a šampinjone na listiće. Na malo ulja propržiti praziluk kako bi omekšao, potom dodati šampinjone i začiniti po ukusu. Dinstati dok šampinjoni ne omekšaju a suvišna tečnost ne ispari.
U odgovarajućoj posudi sjediniti sir, 1 jaje,prašak za pecivo, pa dodati dinstani praziluk i šampinjone. začiniti po ukusu i promešati. Po dve kore za pitu poprskati uljem, složiti jednu na drugu i iseći na četvrtine. Na svaku četvrtinu kore staviti po kašiku fila, bočne strane malo preklopiti ka unutra i urolati. Na pleh staviti papir za pečenje i poređati pripremljene pituljice. Premazati umućenim jajetom, posuti susamom i staviti da se peku u zagrejanoj rerni na 200 °C dok ne porumene.
Pies with cheese and leeks
Ingredients needed:
500 gr of phyllo dough
300 gr of cheese
1leek
200 gr of button mushrooms
2 eggs
1 baking powder
150 ml oil
Seasonings
Sesame seeds
Mince leaks into small cubes and mushrooms into slices. Sauté leeks in some oil so it will soften, add mushrooms, and season according to taste. Cook till mushrooms soften and excess water evaporates. In a bowl add cheese, 1 egg, baking powder, sautéed leeks and mushrooms, season according to taste. Splash some oil each two pieces of phyllo dough and place them on top of each other. Cut them into quarters. On each quarter of crust put a spoonful of filling, fold edges of the dough a bit in and roll. Line baking tray with parchment paper. Arrange rolls onto a baking pan; coat them with egg wash, sprinkle with sesame seeds, and bake in preheated oven at 200 °C till golden color.
Džigericu isecite na šnicle i potopite u mleku. Procedite je i uvaljajte svaki komad u brašno. Na vrelom ulju u tiganju slaninu isečenu na trake pržite kratko s obe strane. Izvadite slaninu i na masnoći koju je pustila propržite jabuku isečenu na krupnije komade. Izvadite i jabuku i,ako je potrebno,dodajte ulje, pa propržite luk isečen na rebarca da postane zlatnožut. Izvadite i luk i propržite džigericu. Začinite je solju i biberom. Na tanjir poređajte naizmenično slaninu i džigericu, dodajte jabuke i luk i pospite peršunom ili iseckanim perom od mladog luka.
Liver with apple and bacon
Ingredients needed:
500 gr of pork liver
250 gr of bacon
1 sour apple
1 onion
200 ml of milk
Salt and pepper
parsley
flour
Cut livers into chops and soak them in milk. Drain and place each chop into flour.In a skillet fry sliced bacon briefly on both sides. Remove the bacon and place apples, chopped into large pieces into same skillet to cook them a bit. Remove apples, if needed add some oil and sauté onions till golden color. Remove the onion, and fry the liver. Season with salt and pepper. On the serving platter arrange finished product alternating liver and bacon, add apples and onions. Sprinkle with freshly chopped parsley.
Mada znam da je većini nas današnji dan isti kao i svi ostali,ipak sam htela da ga obeležim sa ova dva mala poklona :) Prve dve,nadam se verne posetiteljke ovog bloga, koje ostave komentar da žele rukavicu,naravno i dobiće je :)
Scrool down for English
Ovo je jedna lepa dekoracija za tortu. U par koraka ću vam pokazati kako je možete i vi napraviti.
Potrebno:
čokolada za kuvanje
špric sa manjim nastavkom (otvor oko 2 mm) papir za pečenje
šablon leptira
Odštampajte šablon za leptira ili ga precrtajte rukom.
Od papira za pečenje isečite manju kockicu i stavite je preko šablona. Otopljenu čokoladu sipajte u kesu sa manjim nastavkom i polako radite konture leptira.(Ne obraćajte pažnju na moje crvene prste )
Popunite i unutrašnji deo leptira.
Ostaviti 2-3 minuta da počne da se steže,a onda leptira sa sve papirom prebaciti u odgovarajuću činiju gde će se samo krila blago saviti na gore.
Staviti u frižider na 5 minuta da se stegne,a onda leptira skinuti sa papira i dekorisati poslasticu.
Čokoladnu dekoraciju možete spremiti i nekoliko dana pre,ali je čuvati do upotrebe u zatvorenoj kutiji u frižideru. Leptira možete ukrasiti srebrnim šljokicama za kolače. Otopljenu čokoladu možete sipati i u manju kesu za zamrzivač i onda makazama iseći jedan ćošak od kese.
Chocolate decoration- butterfly
You will need:
baking chocolate
piping bagwith tip sizearound 2mm Parchment paper
butterfly template
You may print this template or you may draw them with hands.
Cut parchment paper into small square sizes and place it over template. Pour melted chocolate into prepared bag with small tip and slowly work the contour of butterflies. (Do not pay attention to my red fingers). Fill the inner part of the butterfly. Leave 2-3 minutes to start to be astringent, and then move all paper butterflies in an appropriate bowl where the wings willslightly curl up.
Place them in the fridge for 5 minutes to harden, then carefully remove butterflies from the paper and decorate any desserts you may like. You can make this few days ahead, making sure to keep them in tightly closed container in the fridge.
You may decorate each butterfly with some silver edible pearls. If you do not have piping bag you may use freezer bags, and with scissors cut one corner of the bag.
Scroll down for English
Ne spremam ga često,ali volim nedeljom,kada smo svi na okupu za ručak da spremim pogaču ili vruć hleb. Za ovu nedelju sam izabrala da to bude hleb iz pekača, jer dok je on mesio, ja sam malo skitala :)
Potrebno je:
150 ml mleka
50 gr istopljenog margarina
1/2 kašičice šećera
1 kašičica soli
1 jaje
330 gr brašna
1/2 kesice kvasca
Namirnice stavite po redu kako je navedeno u receptu i uključite pekač na program koji inače koristite za pečenje hleba.Inače, za pripremu hleba mom pekaču je potrebno 3 h rada. Ovaj hleb sam izvadila 10 minuta pre (posle 2'50''),jer je već bio dobio lepu krckavu koricu, a u sredini je bio mekan ko duša :))
Bread from bead maker machine
Ingredients needed:
150 ml of milk
50 gr melted margarine
1/2 teaspoons of sugar
1 teaspoon of salt
1 egg
330 gr of flour
1/2 pack of yeast
Add ingredients in order as stated in recipe, turn the bread machine on program you use for baking bread. For my machine I need 3 hours all together. This bread on this photo was taken out 10 minutes ago (after 2’50’’) since it already got nice crunchy crust, while the middle of it is so soft.
Jednostavni,savršeni kolač iz koga na prvi dodir kašičice izlazi prava lava čokolade :) Ono što ovaj kolač čini posebnim, je gorka čokolada sa preko 60 % kakaa u sebi. Po želji, možete ga poslužiti uz umućenu slatku pavlaku.
Potrebno je:
170 gr maslaca
200 gr šećera
4 jaja
1 vanilin šećer
80 gr brašna
150 gr gorke čokolade sa preko 60 % kakaa
Maslac umutiti sa šećerom i vanilin šećerom. Dodajte jaja i nastavite da mutite. U umućenu masu dodajte brašno i otopljenu čokoladu. Sve zajedno dobro umutite sa mikserom. Posudice za souffle dobro premažite sa margarinom a onda ih pobrašnite. Sa kašikom sipajte smesu u posudice.
Ako nemate ove posudice, možete koristiti i keramičke šoljice za čaj ili recimo one don cafe šoljice za kafu. Zagrejte rernu na 200 °C i tek kad se rerna zagreje stavite da se peče i to tačno 11 minuta. Kolač izvadite iz rerne, ostavite minut-dva u posudici,a onda tankim nožem odvojte ivice i izvrnite kolač na tacnu. Poslužite dok je kolač topao i uživajte u čokoladnoj lavi kao što smo mi danas :)
Prijatno !
Lava cake
Ingredients needed:
170 gr of butter
200 gr of granulated sugar
4 eggs
1 vanilla sugar
80 gr of flour
150 gr of dark chocolate ( higher than 60 % of cocoa)
Mix butter with sugar and vanilla sugar. Add eggs and continue to mix. Add flour and melted chocolate. Combine it all together with mixer. Butter your ramekins and sprinkle with flour. With the spoon fill each ramekin with the mixture.
If you don’t have these ramekins you may use ceramic coffee cups. Preheat oven to 200 °C and let them bake for exactly 11 minutes. Remove the cake from the oven. Let them cool for few minutes in ramekins. Use the knife and carefully loosen the edges of the cake and invert it on a plate.Serve it warm and enjoy.
Na moje veliko zadovoljstvo želim da vas obavestim da je došlo do jedne lepe saradnje između časopisa "Hrana i Vino" i moje malenkosti.
Od 1. marta,kada će ovaj časopis i biti u prodaji, naći ćete u njemu stranice koje se zovu "Minjine kućne čarolije".
Iskreno, jedva čekam da se časopis nađe u mojim rukama, a nadam se da će se naći i u vašim,pa da čujem kritike i pohvale iz prve ruke :))
Inače,emisiju "Hrana i vino" možete pogledati svakog radnog dana na BN televiziji od 18:30 h i u repriznom terminu od 10 h.
Svi vi, koji ste negde daleko, možete emisiju pogledati na sajtu.
)
Leptira možete ukrasiti srebrnim šljokicama za kolače. Otopljenu čokoladu možete sipati i u manju kesu za zamrzivač i onda makazama iseći jedan ćošak od kese.
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