Kuhinjica - Čokoladna Pavlova - Chocolate Pavlova

Ovo je nešto što ja obožavam.
Beze korice su moje omiljene,samo filove menjam :)

Potrebno za beze korice:

2 belanca
160 gr šećera u prahu

Za čokoladni fil:

2 žumanca
2 kašike šećera
30 gr maslaca
100 ml slatke pavlake
50 gr čokolade
1 vanilin šećer

Za dekorisanje:

sladak kakao

1 kivi

Belanac dobro umutiti, pa postepeno dodavati prosejan šećer u prahu, sve vreme muteći mikserom na srednjoj brzini. Na papiru za pečenje iscrtati dva kruga prečnika 20 cm, a zatim papir staviti na pleh. Kada belanac dobije gustinu i sjaj,sipati ga u ona dva kruga na papiru. Staviti u rernu na 100 °C da se peče oko 1 h, zatim rernu isključiti i odškrinuti vrata i ostaviti još 30 minuta da se korice suše. Gotove, prohlađene korice izvaditi i ostaviti da se skroz ohlade.
U međuvremenu napraviti fil. Žumanca, šećer, maslac i vanilu staviti da se kuva, neprastano mešajući. Posle par minuta,kada se fil zgusne,skloniti sa šporeta i dodati omekšalu čokoladu. Slatku pavlaku posebno umutiti, a onda sjediniti sa kuvanim,prohlađenim filom. Dobro ohladiti fil, sipati ga u kesu za dekorisanje i na donjoj korici pravite sa filom veće zvezde, od spoljnjeg dela, prema sredini.

Ostavite u kesi fil, taman da imate jednu zvezdu za dekorisanje. Preko fila staviti drugu koru i blago pritisnuti. Kakao posuti po gornjoj kori. Kivi očistiti, iseći na polovine i ukrasiti gornju koru,a u sredini napraviti zvezdu od preostalog fila.

Chocolate Pavlova

Ingredients:

2 egg whites
160 gr powdered sugar

Chocolate filling:

2 yolks
2 tablespoons of sugar
30 gr of butter
100 ml of heavy whipping cream
50 gr of chocolate
1 vanilla sugar

Decoration:

Sweet cocoa powder

1 kiwi

Whip egg whites to soft peaks. Gradually add sifted powder sugar, while constantly mixing on medium speed. On parchment paper draw two circles diameter 20 cm, then line paper onto baking tray. Spread meringue onto two circles on the paper. Bake in preheated oven on 100 °C and let it bake for an hour. Turn the oven off and leave the door slightly open, and let it dry for 30 more minutes. Remove them from the oven and let them completely cool. In meantime prepare the filling. Place egg yolks, sugar, butter, and vanilla on heat to cook while constantly whisking. After few minutes when it thickness, remove from the heat and add melted chocolate. Whip the heavy cream and combine with cooled filling. Let the filling cool then place it into piping bag and form little stars on top of the one cake layer. Place another layer of dried meringue over the stars and slightly press. Sprinkle with cocoa powder the surface of the cake. Peel kiwi, slice it and decorate top of the cake. In the middle make another star from the left over filling cream.