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Prijatno !
Steak a la Ljiljana
Ingredients:
500 gr beef liver
milk
salt and peper
flour
Sauce:
2 onions
200 gr of mushrooms
1 tablespoons of tomato puree
1 tablespoon of soya sauce
1 tablespoon of corn starch
seasonings
pepper
Cut liver into steaks and marinate them in some milk for few hours. Dry each steak before frying with some paper towel, then roll each one into some flour and fry in hot oil. When cooked season them with some salt.
Chop onions, and sauté them on some oil together with sliced mushrooms. Add tomato puree and soya sauce, and season according to taste. Cook till mushrooms soften. Towards the end ,add one tablespoon of corn starch dissolved in some water and stir. Serve along side with mash potatoes, and carrots.
Poslao 
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Poslao katarina
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