Ingredients needed:

• 1 kg of chicken wings
• 2 onions
• 2 carrots
• 100 gr of celery root
• 100 ml of white whine
• 1 teaspoon of cayenne pepper
• 300 gr of button mushrooms
• 1 tablespoon of flour
• 4 cloves of garlic
• Sprig of parsley
• Salt and pepper

Wash wings really good dry and arrange them onto baking pan. Sauté onion on some oil along with garlic, sliced carrots and cubed celery pieces. Fry them a bit then add whole mushrooms. Sprinkle with some flour and cayenne pepper. Cook for few minutes then add white wine and little bit of water to cover meat. Add parsley and cover with foil, then bake for an hour in preheated oven at 180 °C.