Batter ingredients:

• 200 g of flour
• 2 eggs
• 1 tablespoon of oil
• 200 ml of milk
• 200 ml of mineral water

Also needed:

• Apricot jam
• 1 egg
• 1 yolk
• 1 teaspoon of flour
• 1 tablespoon of sugar
• 1 vanilla sugar
• 200 ml of milk
• 200 ml of whipping cream

Prepare crape batter from ingredients listed above and cook them. Spread each crape with jam and roll it in. Grease oven safe baking dish with some butter and arrange rolled crapes in it. Mix egg, yolk, sugar and vanilla. Add flour, milk and sweet cream. Pour over crapes and bake them at 200 °C for 20-25 min.