Chesnuts

Kolač je jednostavan i po sastojcima i po načinu pravljenja. Najteže mi je palo da pogodim pravo vreme kad da izvadim kolačiće iz rerne. Prva tura je postala tamno braon jer sam radila kako oni kažu, tj koliko dugo da se peče. Druga tura je bila super jer sam smanjila vreme pečenja skoro na pola :))
Izvor:Kraft recipes

Gotovu štrudlu pospite sa šećerom u prahu.

Meni je testo bilo (kada sam ga razvukla) 30×60 jer mi je odgovaralo zbog obima mog kalupa koji je 60 cm. Vi ne morate da radite u okruglom kalupu već možete u duguljastom.

Three flavor strudel 

Pastry ingredients

 

·        500 gr of flour

·        1 yolk

·        100 gr of sugar

·        100 ml of milk

·        150 ml of oil

·        ½ teaspoon of baking powder

 Poppy seeds filling:

 

·        100 gr of poppy seeds

·        50 gr of sugar

·        50 ml of hot milk

 

Walnut filling

 

·        100 gr of ground walnuts

·        50 gr of sugar

·        50 ml of hot milk
 

Also needed:

·        Apricot jam

·        Margarine for coating molds

·        Plain bread crumbs for sprinkling

 

Poppy seeds and Walnut filling: Stir poppy seeds together with sugar and pour hot milk over them. Mix well and let it cool completely before spreading it on the dough. Do the same thing with walnuts. Add baking powder in warm milk, stir and pour into a bow in which we added eggs, yolk, oil and sugar. Stir well and then knead dough with flour. Flour the work area and stretch (roll) the dough. Arrange all three fillings on rolled dough. See photos for details. Smear all fillings and roll the strudel. Transfer the strudel into greased and floured baking pan and bake till golden color. When baked and cooled a bit sprinkle it with powdered sugar, slice and serve.

Štrudla u vašem izvođenju
DiPi

Ingredients needed:

• 8 - 10   of crapes
• 150 gr  ham
• 150 gr    kačkavalj- cheese
• ketchup
• oregano

Prepare crape batter either like one on this site or any other you like. Cook all crapes. Prepare round baking dish, coat with butter or oil and place first crape on the bottom. Spread some ketchup over it, and then place another crape on top. On third place chopped ham, grated cheese and oregano. Fourth and fifth also spread with ketchup, and with sixth you are repeating process from beginning. Place in preheated oven on 10 minutes just till cheese is melted and is nicely brown. You may use all kinds of different combinations depending on your taste. You may spread every other crape with cream or mayo and also over last crape on top pour mixture made of cream and one egg.

For balls:

• 800 gr  of white potatoes
• 1   egg
• 1  onion
• 400 gr  of white chicken meat
• 1/2  sprig of parsley
• 0,5 dl of oil
• mixed spices
• salt and pepper

Coating:

• 3   eggs
• 150 gr  of flour
• 200 gr of breadcrumbs
• 4 dl  of oil

Peel potatoes and cut them in small cubes. Boil it in salted water and mash. Let it cool a bit them season according to taste. Chop chicken meat, onion and parsley finely in food processor. Boil and grate one egg. Combine meat, parsley, onion, grated egg, add seasonings and spices according to taste and mix well.  Grease you hands with some oil and from mixture tear small pieces and form balls in size of a walnut. Fry in hot oil till nicely brown. When cooled cover each ball with mashed potatoes then prepare for deep frying. Roll them in flour, whisked egg, and lastly breadcrumbs. Fry till brown color.

Ingredients needed:

 

·        1 pack of puff pastry

 

For the egg white filling :

 

·        4 egg whites

·        250 gr of sugar

·        80 ml of water

 

Instead of egg white filling:

·        500 ml of whipping cream

·        Powdered sugar

 

For brushing:

·        1 egg yolk

 

Thaw puff pastry at room temperature. Flour working area and roll into strips 0, 5  mm thick, 2 cm wide and 5 cm in length. With each strip wrap each strip around the molds to form the shape. Lightly brush with egg yolk, and lay them on baking sheet lined with parchment paper. Bake on 200 °C. Carefully remove them from the molds while still hot.

 

Cream filling:

 

Combine sugar and water in sauce pan and cook till you get thick syrup. Beat egg whites till it get snow form, gradually pouring cooked sugar into egg white mixture steering constantly until you pour all cooked sugar. Keep mixing until “Scham” become glossy and a bit creamy in texture. When the egg whites are completely cold fill the rolls with the mixture with help of pastry bag. Sprinkle with powdered sugar and serve.

p.s In case if you do not have time to prepare  egg whites cream you may always whip up whipping cream with some sugar and use it for the filling .

Lisnato testo ostaviti da se odmrzne na sobnoj temperaturi. Pobrašniti podlogu a zatim razvući testo na 2-3 mm i seći trakice širine 2 cm. Sastavljati po dve trakice tako da se dobije jedna veća dužine od oko 70-80 cm. Obmotajte traku oko kruške tako da se one preklapaju približno po 1 cm.
Premažite testo umućenim jajetom i stavite da se peku u predhodno zagrejanu rernu na 200 °C dok ne porumene.

For brownies:
250 gr margarine
300 gr sugar
250 gr flour
50 gr cocoa powder
4 eggs room temp .
1 1/2 pack of baking powder
1 tsp of salt
1 tsp of vanilla extract
300 gr of fine chocolate
200 gr of hazelnuts

For caramel:
120 gr milk caramel candies
3 tablespoons of cream or milk

Roast hazelnuts and chop them. Melt margarine, add sugar and mix till it melts. Remove from the heat making sure it doesn’t cool completely. Stir and add flour, cocoa, baking powder and salt. Add melted margarine with sugar and stir well. In batter place one egg at the time while constantly mixing. Add extract, hazelnuts and small chunks of chocolate. Stir all together.  Line baking sheet (33x 23 cm dimension) with parchment paper and coat edges with margarine. Pour batter, level if needed and place into preheated oven at
  180 °C and bake for 25 minutes.   

Caramel glaze:

Combine caramel candies with sweet cream and let them melt, while constantly stirring. Before serving glaze each brownie with caramel.

Ređati na podmazan pleh, premazati umućenim jajetom i posuti krupnom solju i susamom.

Ingredients needed:
Dough
500-600 gr of flour
1/2  cube of fresh yeast
2 tsp of salt
1 tsp of sugar
150 gr of margarine
200 ml of warm milk
100 ml of warm water
Also needed:
1 egg for brushing
kosher salt

Place yeast in water, milk and sugar mixture and let it foam. Add all other ingredients and knead dough. Let it rest for 15-20 minutes. Tear small balls and form thin breadsticks (1 cm thick). Attach two ends together and with help of your hands twist dough to get that shape.  Place them onto baking tray, brush with egg wash and sprinkle with salt and sesame seeds on top. Bake into preheated oven at 200 °C till nicely golden color.

Ingredients:

• 1/2 kg of thin phyllo sheets
• 800 gr of pumpkin
• 150 gr of sugar
• 150 ml oil for brushing
• 100 ml of water
• 1 vanilla sugar
• Powder sugar

Clean out pumpkin and slice them then grate. On little bit of oil sauté pumpkin little bit (no more than 10 minutes), then add sugar, vanilla sugar and cook a bit. Combine oil and water and let it come to boil. Place one sheet and splash oil and water mixture on it, then place another sheet and do the same. Spread pumpkin mixture. Roll in and fold into desired shapes. Before baking coat them with oil and bake them in oven at 220°C. Before serving let them sit a while to cool, and then sprinkle them with powdered sugar.   You may decrease sugar amount or increase depending on how sweet you like it. If you buy thick phyllo dough you make them from just one sheet.

Recept je iz časopisa Sale & Pepe.

Ingredients needed:

• 450 gr of flour
• 200 ml of milk
• 50 ml of water
• 50 ml of olive oil  or any others
• 1 egg
• 1/2 cube of yeast
• 1 tsp of sugar
• 2 tsp of salt

Filling:

• 100 gr minced bacon
• 200 gr Ella cheese or ricotta cheese
• 1 egg
• salt as needed
• sesame seeds

Place water and milk with teaspoon of sugar into small saucepan to heat. Add yeast and let set till it foams. In big bowl add egg, oil, salt, and add foamed yeast. Knead dough with flour and set aside for 30 minutes. During this time prepare filling. Sauté bacon just a little (till crunchy) set aside onto paper towel to drain all grease. Mix eggs and cheese and salt if needed. Add bacon and stir. Place dough onto floured surface and roll into big circle at least 5 cm bigger then pan. Grease pan and place dough over the pan. Pour filling on top. Slightly stretch edges of the dough and fold it over filling making sure to make some kind of crease with it. Brush dough lightly with some water, and then sprinkle with sesame seeds. Place in oven and bake on 220 °C  then lower   on 200 °C  cook till nicely golden color.