For Ingredients:

·        6 sour apples ( like Granny Smith)

·        1 lemon

·        75 gr roasted almonds

·        75 gr  of ground cookie biscuits

·        200 gr of powdered sugar

·        ½ teaspoon of cinnamon

·        40 gr of butter

For the cream ( filling):

·        ½ l milk

·        2 egg yolks

·        4 spoons of sugar

·        3 spoons of corn starch

·        1 pack of vanilla sugar

·        250 gr of ice cream 

Roast and chop almonds. Combine chopped almonds with ground biscuits and stir. Set some mixture aside for sprinkling, and rest mix in with 2 spoonfuls of powdered sugar and butter. Peel the apples and cut them in half lengthwise. Remove the core and cook briefly in syrup made of sugar and some added slices of lemon for extra flavor.  Mix rest of the powdered sugar and butter together. Take out the cooked apples and let them drain a bit. Whisk yolks, 4 tablespoons of sugar, add corn starch, vanilla and gradually mix in the hot milk. Cook till it thickens. Pour the cooked cream on the serving platter. Fill the apples with mixture of almonds and biscuits and arrange them on top of the cream. Sprinkle with almonds and biscuits that you set aside at the beginning of the process. Let it cool and serve with ice cream.

Ingredients needed:

• 300 grams of mushrooms ( baby Bella)

• 2 tablespoon of oil

• 200 grams of corn flour

• 2 eggs

• 100 grams of small curd cheese

• 100 ml of milk

• 200 ml of mineral water

• Salt and pepper