Potrebno je:
600 gr mlevenog mesa
100 gr praziluka
2 supene kašike seckanog peršuna
8 lepinja za hamburger
1 glavica zelene salate
400 gr paradajza
400 gr mladog barenog krompira
kečap ili majonez
so i biber
Praziluk sitno iseckati. Pomešati mleveno meso, praziluk i peršun. Posoliti i pobiberiti i od smese napraviti 8 hamburgera.
Podmazati vatrostalnu činiju, poređati hamburgere i peći ih u zagrejanoj rerni na 200 °C. Paradajz iseći na kolutove, a lepinje raseći po sredini i premazati kečapom ili majonezom.
Staviti hamburger u lepinju, dodati dva lista zelene salate i nekoliko kolutova paradajza.
Obariti krompir,iseći na kockice,začiniti ga i ispržiti u tiganju na ulju dok ne porumeni. Hamburgere poslužiti uz krompir.
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