Google translate- recipe
Potrebno je:
6 manjih krompira
1 dl kisele pavlake
perca mladog luka ili vlašca
100 gr krem sira
so i biber
Krompir dobro operite, isecite ga na dve polovine, dobro posolite i ispecite u rerni zagrejanoj na 220 °C. Zagrejte pavlaku,dodajte joj krem sir,pa mešajte na vatri dok se sir i pavlaka ne sjedine. Na kraju dodajte iseckana perca luka i prelijte preko krompira (koji ste pre toga malo unakrst zasekli) i poslužite.
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Poslao bejb
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