Kuhinjica - Slani rolat sa makom - Salty roll with poppy seeds

Potrebno je:
5 belanaca
1 kašičica soli
4 kašike brašna
3 kašike maka (nemlevenog)

Fil:
ajvar
150 ml majoneza
1 čaša kisele pavlake
150 gr šunke
U belanca staviti so i umutiti u čvrst šne. Dodati brašno, kašiku po kašiku i promešati sa varjačom. Staviti i mak i isto tako promešati da se masi izjednači. Pleh obložiti sa papirom za pečenje,a onda ga premazati margarinom ili uljem. Izručiti masu i lepo izravnjati.
Peći 4-5 minuta u zagrejanoj rerni na 180 °C. Kada je pečen, prebaciti ga na vlažnu krpu,skinuti papir i odmah ga urolati zajedno sa krpom. Ostaviti da se skroz ohladi, pa ga tek onda filovati.
Ohlađen rolat odviti,pa ga prvo premazati u tankom sloju sa ajvarom, a preko njega pomešan majonez i pavlaku. Naseckati šunku ili je ostavite da bude u komadu, ali mora da bude skroz tanko isečena. Rolat ponovo uviti,zatim ga stavite u prozirnu,rastegljivu foliju i ostavite u frižideru da se dobro ohladi pre sečenja.
Po mama Majinom savetu,rolat(patišpanj) možete spremiti i pre i onako dok je još uvek u vlažnoj krpi da se ostavi u zamrzivaču. Kada Vam bude trebao izvadite ga dan ranije da se opusti a onda ga prefilujte. Što se tiče fila, možete i to uraditi po vašem ukusu. Možete ga premazati krem sirom, dodati rendan kačkavalj, seckane krastavčiće ili već nešto drugo.

Salty roll with poppy seeds

Ingredients needed:
5 egg whites
1 teaspoon of salt
4 tablespoon of flour
3 tablespoon of poppy seeds

Filling:
ajvar ( vegetable spread)
150 ml mayonnaise
1 cup of sour cream
150 gr of ham

Add some salt in egg whites and whip until soft peaks form. Add flour, spoon by spoon and whisk in. Add poppy seeds and whisk till you get smooth batter. Line baking tray with parchment paper, and grease with oil or margarine. Pour batter and level the top. Bake for 4-5 minutes on 180 °C. When it’s baked, invert it on damp kitchen cloth, remove the paper, and roll in together with cloth. Let it cool. Unroll cooled roll and spread with thin layer of ajvar, and on top of it spread mixed mayo and cream. Mince ham or you can keep it in one piece, but needs to be thinly sliced. Roll in again then wrap it into plastic foil, and place it in fridge till completely cooled. You can make roll and roll it in with damp cloth then place it in freezer. When you decide to use it, remove it from freezer and let it defrost. Unroll spread filling as desired and serve.