Kuhinjica - Vikend pogača

Po sastavu,ova pogača je ista kao Praznična pogača, ali se razlikuju po izgledu. Na Vama je da odlučite,hoćete li pogaču sa pletenicom ili sa rolnicama :)

Potrebno je:

120 ml mleka
1/2 kockice kvasca ili 20 gr
300 gr brašna
1 kašičica soli
1/2 kašičice šećera
1 kašičica sirćeta
2 jaja
50 ml ulja
margarin (sobna temperatura)
susam za posipanje

U toplo mleko stavite kvasac, šećer, kašičicu brašna i ostavite malo da nadođe.
U vanglicu stavite 1 jaje, ulje, so, sirće i sve izmešajte. Dodajte mleko sa nadošlim kvasce, a onda zamesite testo sa brašnom. Pokrite vanglicu sa čistom krpom i ostavite testo 30 minuta da nadođe.
Nadošlo testo premesite,razvučite odprilike na 30 x 70 i premažite ga margarinom i urolajte. Sa oštrim nožem isecite na 5-6 cm širine. Šerpicu prečnika 20 cm namažite sa margarinom a onda poslažite rolnice, ali vodite računa da postoji razmak između njih.

Ostavite još 30 minuta da naraste, premažite jajetom, pospite sa susamom i stavite odozgo po parče margarina.

Peći u zagrejanoj rerni na 200 °C dok ne porumeni.

Prijatno!

Ingredients needed:

· 120 ml of milk

· ½ of fresh yeast cube or 20 grams

· 300 grams of flour

· 1 teaspoon of salt

· ½ teaspoon of sugar

· 1 teaspoon of distilled vinegar

· 2 eggs

· 50 ml of oil

· Margarine (room temp.)

· Sesame seeds for sprinkling

In the warm milk, combine together, the yeast, sugar, spoon of flour, and leave it on the side to foam. Use a small bowl and put in 1 egg, oil, salt, vinegar and mix all together. Add milk to foamed yeast, and then knead it into the dough together with flour. Cover the bowl with kitchen towel and set aside for 30 minutes to proof. When it was raised enough roll the dough into 30 x 70 dimensions and spread it with margarine then starts rolling. With sharp knife cut pieces into 5-6 cm wide. Use the baking dish in the diameter of 20 cm and grease it with margarine then arrange the rolls into the pan, but keep in mind to leave some space between them. When all the process is done leave it aside for 30 more minutes, brush with egg, and sprinkle with sesame seeds and on each roll place a small pieces of margarine. Bake in preheated oven on 200 °C till it tunes golden color. Enjoy