Kuhinjica - Bajadera

Potrebno je:
700 gr šećera
200 ml vode
300 gr margarina
200 gr mlevene plazme
400 gr mlevenih oraha
2 kašike kakaa
Glazura:
150 gr čokolade
2-3 kašike ulja
U veću šerpu staviti šećer i vodu da se kuva, tj ušinuje. Kada se šećer skroz istopio i ušpinovao,skloniti sa ringle,dodati margarin i mešati dok se skroz ne istopi. U to dodati mlevenu plazmu i mlevene orahe i sve dobro promešati da se lepo sjedini. Smesu podelinti na dva dela i u jedan deo dodati 2 kašike kakaa.
Na papiru za pečenje izručiti prvo tamni deo i rukama ga dobro izravnjajte. Preko njega stavite svetliji deo. Sve ovo možete uraditi i u nekom manjem plehu,samo ga obložite sa rastegljivom prozirnom folijom, pa tek onda stavljajte smesu.
Čokoladu rastopite sa uljem i prelijte preko bajadere. Ostavite da se stegne,pa je tek onda secite sa većim, tanjim nožem. Nož pre upotrebe držite u vrućoj vodi da se zagreje. Izvadite iz vode,obrišite ga sa suvom krpom i onda secite bajaderu. Ponavljajte postupak voda, brisanje,secite sve dok celu bajaderu ne isečete a to će biti sigurno jedno 20 puta.Znači,naoružajte se strpljenjem :)))

Mamina saradnica Viktorija, koja prati spremanje kolača, slikanje i na kraju sa uživanjem degustira :))

Bajadera

Ingredients:

700 g sugar
200 ml water
300 g margarine
200 g ground Plazma cookie
400 g ground nuts
2 spoons of cocoa

Glaze:

150 g chocolate
2-3 spoons of oil

In a larger bowl put sugar and water to boil, i.e. sugares. When the sugar is completely melt and sugared, put away from the burner, add margarine and mix until it’s completely melt. Add grinded Plazma and nuts in it and stir well to combine nicely. Divide mixture into two parts and in one part add 2 spoons of cocoa.

Pour the first dark part on the baking paper and flatten it good with hands. Over it put the lighter one. All this you can do in a small pan, just overlay it with the flexible transparent foil, and only then put the mixture.

Chocolate melt with oil and pour over Bajadere. Leave to congeal , and then cut with larger, thinner knife. The knife hold in hot water before using it to warms up. Remove from the water, mop it with dry cloth and then cut Bajadere. Repeat the process water, moping, cut until you cut the entire Bajadere and it will certainly be about 20 times. So, fit out your patience:)))

Mom’s associate Victoria, who monitoring the preparation of cakes, painting, and at the end she tastes it with pleasure :))