Kuhinjica - Paprika punjena sa piletinom

Sastojci
Za punjene paprike

400 gr pilećeg belog mesa
1 veća glavica crnog luka
2 paradajza
1 šoljica od crne kafe pirinča
1 kg paprika
Vegeta
biber
1 šoljica (od crne kafe) vode
1 šoljica (od crne kafe) ulja

1.dodatak-od pasulja

1 glavica crvenog luka
1 manja konzerva crvenog pasulja
1 glavica belog luka
začin

2.dodatak-beli sos

2 kašike brašna
malo margarina
malo mleka
50 gr rendanog kačkavalja
seckan peršun
začin
biber
1 mladi crni luk

Paprike oprati,prosušiti i iseći kao na slici.

Piletinu samleti. Crni luk i odsečeni deo paprika sitno iseckati i propržiti sa piletinom. Dodati isečeni paradajz i pirinač, a zatim naliti sa malo vode i prodinstati. Začiniti sa Vegetom i biberom. Sa filom napuniti paprike, staviti u tepsiju u koju ce da se peku,naliti sa šoljicom vode i ulja.

Pokriti sa folijom i staviti da se zapeče na 200 °C.

1.dodatak - Glavicu belog luka uviti u foliju i peći u rerni sa paprikama.Ispržiti glavicu crvenog luka pa dodati pasulj iz konzerve. Dodati ispečeni beli luk, ispasirati i začiniti po ukusu.
2.dodatak - Na malo margarina propržiti mladi crni luk,dodati dve pune kašike brašna. Doliti mleko i ukuvati kao sos. Dodati rendani kačkavalj,pobiberiti i začiniti po ukusu. Na kraju staviti i seckani peršun.

Na tanjir sipati prvo beli sos,preko njega pasulj,a zatim paprike.
Prijatno !

Stuffed peppers with chicken meat

Ingredients

400 gr of white chicken meat
1 onion
2 tomatoes
1 small coffee cup of rice
1 kg of peppers
Vegeta
Black Pepper
1 small coffee cup of water
1 small coffee cup of oil

1.Beans

1 young onion
1 small can of red beans
1 garlic
seasonings

2.white sauce

2 tablespoons of flour
Little bit of margarine
Little bit of milk
50 gr of grated cheese
Chopped parsley
seasonings
black pepper
1 small onion

Wash pepper, dry them and cut like on photos.

Ground meat . Saute onion with removed and chopped pepper parts and with chicken . Add chopped tomatoes and rice, then add a little bit of water and let it cook. Season with vegeta and black pepper. With this filling stuff each pepper and place it in a cassarolle dish. Pour one small coffee cup of water and oil and cover with aluminum foil. Bake at 200 °C.

Side item 1: wrap garlic in foil and place it in oven to bake together with peppers. Saute onion on some oil and add canned beans . Add raosted garlic and puree all together in a blender and season depending on a taste.

Side item 2: On little bit of margarine saute onion, add two spoonfuls of flour. Add milk and let it cook like a sauce. Add grated cheese , black pepper and season depending on your taste. At the end add chopped parsley. On a platter first place white sauce, beans over it and lastly baked peppers. Enjoy.