Pisinger bars

Ingredients:

• 1 bigger packaging of wafer
• 5 spoons of milk
• 100 g chocolate
• 4 yolks
• 150 g butter or margarine
• 100 grams apricot marmalade
• chocolate for the glaze

Milk, sugar, 2 yolks, crumbled chocolate put in the appropriate bowl, boil shortly on the vapor and mix until the mixture gets greater density. Leave to cool. In the meantime, foamy mix butter and remaining 2 yolks as well and chilled yolk mixture you prepared. Mix until the filling is mixed good. Wafer spread thinly with marmelade, and with fill and so on 4 wafers more, and assort with one another. Coated wafer placed between two plates and after 12 hours, when it becames stiffed, cut the bars. If you prefer, top with chocolate glaze.