Ingredients needed:
300 gr of green beans
1 onion
2 cloves of garlic
1 carrot
1 tomato
parsley
5 tablespoons of oil
2 tablespoons of flour
paprika
salt and black pepper
little bit of milk or cream

Sauté chopped onion on three tablespoons of oil. Add beans, tomato, and sliced carrots. Gradually add water and cook till vegetables soften. On rest of the oil add flour, chopped garlic, black pepper, and paprika. Sauté a bit then add water, let it come to boil and pour it into beans. Season with salt, and add a little bit more water. Cook for 20 minutes. Remove from heat and add a bit of cream on top and garnish with parsley.