Roll with the figs and jelly candies

Ingredients:

·        1 tablet of wafer

·        300 g dry figs

·        200 g sugar

·        200 ml water

·        100 g ground nuts

 On  request:

A tablet of wafer put between two wet cloth to soften. Sugar cook (sugared) with water as for must. Ground figs add into the boiled sugar. At the end add the ground nuts and stir. You can add chopped colorful jelly candies as much as you like. Cooled figs filling  put over the wafer and roll. Leave in the fridge to stiff and then cut to 1 cm (2,756 inch) thick.