250 gr pasulja
suva rebra
malo slanine
2 glavice crnog luka
1 šargarepa
5-6 zrna bibera
2-3 lovorova lista
Pasulj oprati,potopiti u vodi i ostaviti da prenoći. Sledećeg dana,prosuti vodu,naliti drugu i staviti sve navedene namirnice. Kuvati na tihoj vatri sve dok pasulj ne bude mekan. Zapržiti,još malo prokuvati,začiniti vegetom i dodati na kraju seckani peršun.
Zaprška:
Šoljica ulja,2-3 čena sitno seckanog belog luka propržiti i dodati kašiku brašna i pola kašike aleve paprike.
Poslao 
)
Poslao Anoniman
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