21-Dec-2007
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Pileća krilca sa parmezanom
Neće vam oduzeti puno vremena,a ukus je odličan :)
10 pilećih krilca
peršun
1,5 šoljice prezli
100 gr parmezana
2 cešnja belog luka
1 kafena kašičica crvene mlevene paprike
150 gr putera
ulje
so i mleveni crni biber
Pilećim krilcima odsečemo krajeve,posolimo i pobiberimo.Češnjeve belog luka i peršun sitno iseckamo,dodamo prezlu,parmezan i crvenu mlevenu papriku.U ovu smesu uvaljamo krilca i ređamo u nauljenu tepsiju.Istopimo puter u tiganju i prelijemo krica. Pečemo 30 minuta na 200 stepeni.
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:: Obavesti prijatelja!
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 Poslao Anoniman
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Odlican recept .......... njamiiiiiiiiiii.
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| Poslao Goran
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Minja, svaka cast. Odlican recept. Vec po drugi put spremam krilca na tvoj nacin. Bravo!!!
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moj omiljeni deo pileta.
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