Potrebno je:

• 1/2 kg lisnatog testa
• 2 veće jabuke
• 4 kašike smeđeg šećera
• 2 kašike soka od limuna
• 30 gr maslaca
• cimet
• 1 jaje
• 200 ml slatke pavlake

Na pobrašnjenoj podlozi sa oklagijom razvucite odmrznuto lisnato testo na 0,5 cm debljine. Secite kvadrate 10x10 (slika 1). Sa oštrim nožem isecite "ram" širine 1 cm s'time što dva ćoška od "rama" ne sečete do kraja (slika 2).

Premažite ivicu kvadrata sa vodom,a onda jednu stranu "rama" prebacite na suprotni ugao kvadrata (slika 3). Ponovite postupak i sa drugim delom (slika 4).

Viljuškom umutite jaje, pa sa četkicom premažite ram. Stavite na pleh obložen papirom za pečenje i pecite  u zagrejanoj rerni na 200 °C oko 20-25 minuta  ili već zavisno od vaše rerne.

U međuvremenu spremiti jabuke. Staviti maslac u odgovarajuću šerpicu i dodati oljuštene i na kriške isečene jabuke. Staviti šećer i sok od limuna, promešati i ostaviti da se kuva sve dok jabuke ne omekšaju i dok ne ispari skoro sva tečnost. Kada su jabuke gotove, preko njih posuti jednu kašičicu cimeta i ostaviti da se jabuke ohlade.

U  sredinu ispečenog i ohlađenog lisnatog testa staviti umućenu slatku pavlaku,a onda preko složiti jabuke. Posuti sa još malo cimeta i služiti odmah.

Recept možete da nađete u junskom broju časopisa Hrana i vino.

Ingredients needed:

·        ½ kg of puff pastry

·        2 large apples

·        4 tablespoon of brown sugar

·        2 tablespoons of lemon juice

·        30 gr of butter

·        Cinnamon

·        1 egg

·        200 ml of sweet whipping cream

On floured surface roll thawed puff pastry in thickness of 0.5 cm. Cut into 10 x 10 cm squares (picture 1). With sharp knife cut out frame of the dough in thickness of 1 cm making sure you don’t cut all the way through the edges (photo 2).

Brush edges of the frame with some water, then move one corner side over the opposite one (photo 3). Repeat the process with rest of the dough. Brush an egg wash over frame sides. Place them on baking pan lined with parchment paper and bake in preheated oven at 200 °C for 20-25 minutes. In the meantime prepare apples.

In a sauce pan melt some butter then add peeled and sliced apples. Add sugar and lemon juice, stir and let it cook till apples soften and till almost all water has evaporated. When apples are done sprinkle them with some cinnamon and set them aside to cool. In the center of each baked pastry, place whipping cream and top it with apples. Sprinkle with some more of cinnamon and serve right away.