Kuhinjica - Beze torta sa jagodama

Dobar dan,stigla sam :))
Za sve ljubitelje (kao što sam ja) beze korica, jedva divna tortica.

Potrebno za 3 beze korice:

4 belanca (sobne temperature)
280 gr šećera
roze prehrambena boja

Za fil:

4 žumanca
250 gr šećera
200 gr margarina

Za fil od šlaga:

200 gr šlag krema
250 ml mleka

I još treba:

200 gr jagoda

Na dva pleha od rerne staviti papir za pečenje. Na jedan papir nacrtajte dva ista pravougaonika ( 16 X 28 cm),a na drugi samo jedan pravougaonik.
Umutite belanca sa postepenim dodavanjem šećera u čvršći šaum. Po želji možete staviti i roze prehrambenu boje da vam korice budu roze. Sipajte u kesu i uz pomoć nje pravite linije na papiru. Napravite 3 x tako. Stavite plehove u rernu na 100 °C i neka se suši oko 90 minuta. Na polovini,znači negde oko 45 minuta zamenite plehovima mesto, tako da onaj koji je bio gore bude dole i obrnuto.

Fil: Žumanca i šećer umutiti sa mikserom (oko 2 minuta), pa staviti na tihoj vatri da se kuva. Kuvati oko 3-4 minuta,sve vreme mešajući. Znaćete da je gotovo kada provučete varjaču preko dna mora da ostane trag. Kada je kuvano, skloniti sa vatre, prohladiti malo i dok je masa još topla dodati iseckani margarin i dobro umutiti,a zatim fil ohladiti.Šlag krem dobro izmiksati sa mlekom.
Filovati prvu koru sa filom od žumanaca,pa preko njega složiti iseckane jagode. Preko jagoda staviti šlag, zatim staviti drugu koricu,a sada zameniti filove,prvo šlag,pa jogode i onda fil od žumanaca. Staviti i treću koricu i ukrasiti po želji.

Strawberry cake with egg white base

Ingredients needed for 3 cake base layers:

· 4 egg whites ( room temperature)

· 280 gr of sugar

· Pink food color

For the custard:

· 4 egg yolks

· 250 gr of sugar

· 200 gr of margarine

Whipping cream

· 200 gr of whipping cream ( powdered)

· 250 ml of milk

Also needed:

200 gr of fresh strawberries

Line two baking trays with parchment paper. On the paper draw two same rectangles in same size (16 x 28 cm) and on the other tray draw only one rectangle. Whip up egg whites by gradually adding sugar till you get meringue. If desired you may add some pink color to get pink base. Pour into piping bag and with it create straight lines on the paper. Repeat this process three times. Put the trays into the oven on 100 C and let them dry for about 90 minutes. At half time (somewhere around 45 minutes) switch the places of the trays so that one that was on top is placed on bottom and vice versa.

Filling:

Mix egg yolk and sugar for about 2 minutes and place it on the heat to cook. Cook for 3-4 minutes while constantly whisking. When cooked remove from the heat, chill a bit and while filling is still warm add sliced margarine and mix well and then let it completely cool. Whip up whipping cream powder together with milk. On decorative platter place baked meringue cake base cover first with egg yolk cream, on top layer some strawberry slices. Cover strawberries with whipping cream, add one more cake layer, spread whipping cream, add strawberries, and cover with egg yolk mixture. Finish with last cake layer and decorate as desired.