Kuhinjica - Njoke sa pestom đenoveze (Genovese)

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Pesto đenoveze možete i sami napraviti, zašto da ga kupujete :)

Potrebno je:

pakovanje njoka
20 gr maslaca
30 gr svežeg bosiljka
30 gr svežeg peršuna
40 gr mlevenih oraha
60 gr parmezana
3 češnja izrendanog belog luka
100 ml maslinovog ulja
so

Njoke skuvajte po upustvu sa pakovanja. Peršun i bosiljak operite i prosušite sa kuhinjskim ubrusom, zatim ih stavite u električnu seckalicu (možete upotrebiti i štapni mikser). Dodajte orahe, parmezan, beli luk i 50 ml maslinovog ulja. Mešavinu usitnite, a onda dodajte preostalo ulje i posolite. Pripremljeni pesto stavite u teglicu i čuvajte u frižideru, i po potrebi uzimajte.
U tiganju otopite maslac i dodajte 2-3 kašike od pripremljenog pesta i promešajte, zatim dodajte kuvane i proceđene njoke,promešajte i poslužite dok je toplo.Preko njoka izrendajte sir po žeji.

U pesto đenoveze idu pinjole, ali pošto ih ja nisam imala, stavila sam orahe,
koji isto završavaju posao :)

Gnocci with pesto genovese

If you can make your Pesto Genovese, why buy it:)

Ingredients:

1 package gnocchi
20 g butter
30 g fresh basil
30 g fresh parsley
40 g ground walnuts
60 g parmesan cheese
3 cloves finely shredded garlic
100 ml olive oil
Salt

Cook gnocchi following direction from the package. Wash and dry parsley and basil with kitchen towel then put in mini chopper (or you can use hand blender). Add walnuts, parmesan cheese, garlic and 50 ml of olive oil. Chop up the mixture then add remain oil and salt. When pesto is done put it in jar and preserve in refrigerator, and use it when you need it.

Put butter in pan and melt it then add 2-3 spoons of prepared pesto and mix it, then add cooked and drained gnocchi, mix it well and serve while warm. You can sprinkle some shredded cheese over gnocchi, as you wish.

Pesto Genovese originally contains pine nuts, but I did not have any, so I have put walnuts that also do the work :)