• 600 gr mlevene plazme
• 100 gr mlevenih oraha
• 100 gr čokolade
• 200 gr šećera u prahu
• 250 gr margarina
• 2 jaja
• 200 ml gaziranog soka sa ukusom narandže

• 60 gr putera
• 80 gr šećera u prahu
• 1 kašika mleka

• 350 gr gum paste
• prehrambene boje
• gotovih ukrasa za torte

Jaja, margarin i šećer u prahu izmiksati. Dodati plazmu, mlevene orahe i 100 gr rendane čokolade. Sipati sok i dobro promešati da se smesa izjednači. Staviti smesu na već napravljenu tacnu i oblikovati tortu u obliku jajeta.

Mikserom umutiti puter i šećer u prahu, dodati kašiku mleka i još malo izmiksati. Sa butter kremom premazati celu tortu. Odvojiti 250 gr od gum paste i obojiti je sa žutom prehrambenom bojom. Radnu površinu posuti sa šećerom u prahu, staviti gum pastu i sa oklagijom razviti koru debljine 3-4 mm, da bude malo veća od "jajeta". Prebaciti koru preko torte i rukama je oblikovati.

Višak gum paste iseći sa nožem.

Ostatak gum paste podeliti na nekoliko delova i u svaki deo dodati drugu boju. Praviti trakice, mašnice i ukrasiti jaje.

Svaku trakicu, pre nego što je stavite na tortu, sa donje strane pređite sa vlažnom četkicom da bi se bolje zalepila za tortu. Na kraju, ukoliko želite da torta ima sjaj, premažite je sa uljem.
Umesto gum paste, tortu možete ukrasiti šlagom ili ratluk masom. Ako se odlučite za ratluk masu, nju napravite tako što 100 gr ratluka od ruže izgnječite prvo sa viljuškom, a onda postepeno dodajte 200 gr šećera u prahu i 1 kašiku gustina i umesite rukama. U početku je masa dosta lepljiva. Kada napravite masu, u nju možete dodati prehrambene boje po želji i one moraju da budu u prahu. Pre nego što oklagijom razvučete ovu masu, dobro "pošećerite" radnu površinu šećerom u prahu i po potrebi dodajte još.
Višak ratluk mase čuvajte u dobro zatvorenoj kesi ili posudi i onda je uzimajte i koristite po potrebi za razne cvetiće,figurice, itd.

Ingredients for the cake

·        600 gr of ground biscuits

·        100 gr ground walnuts

·        100 gr of chocolate

·        200 gr of powder sugar

·        250 gr of margarine

·        2 eggs

·        200 ml of juice with lemon flavor

Butter cream

• 60 gr butter
• 80 gr powder sugar
• 1 tablespoon of milk

For cake decorations

• 350 gr gum paste
• Edible color
• Some decorations for cakes

Find a cardboard that is very firm and cut ellipse slightly larger than the cake to be. Overlay and wrap the carton in aluminum foil and you will get cardboard for the cake. Mix eggs, margarine and sugar. Add biscuits, ground walnuts and 100 gr of grated chocolate. Add juice and stir well till the mixture evens out. Pour the mixture onto prepared cake board and form a shape of a big egg.

Mix butter, sugar and add a spoon of milk to make butter cream. Coat the outside of the cake with butter cream. Separate 250 gr of gum paste and color it in yellow. Sprinkle the working area with the powdered sugar, place gum paste and with help of rolling pin roll it into 3-4 mm thickness (making sure it is a bit longer than the shape of a cake). Overthrow gum paste over the cake and with help of your hands form the egg shape. Cut the excess with the knife. Divide the rest of the gum paste into different parts and color each one differently. Create pretty stripes, bows and decorate the cake. Before placing each ribbon on the cake, brush the bottom of it with some water so it would stick better onto the cake. Lastly if you want your cake to be shiny brush it with some oil. Instead of a gum paste you may decorate it with whipping cream or ratluk fondant (Turkish delight). If you decide to go with ratluk  ( Turkish delight) you can make it by mashing 100 gr of ratluk ( rose flavor) with fork and slowly add 200 of powdered sugar and 1 spoonful of cornstarch and mix it in with your hands. At beginning mixture is really sticky. When it’s made you may color it as desired. Before rolling sprinkle table with lots of powder sugar.  Keep the leftovers in tightly closed container or zipper bag and keep it for different figurines, decorations, flowers etc.