Svinjske šnicle tanko iseći i izlupati sa obe strane. Premazati ih senfom,pobiberiti i posoliti. Na jednu polovinu šnicle staviti sitno seckanu šunku, krastavčiće i kačkavalj. Preko svega staviti malo origana.
Preklopiti sa drugom polovinom šnicle, a zatim uvaljati u brašno,pa u jaje i na kraju u prezle. Pržiti na zagrejanom ulju,vodeći računa da ne izgore.
Stuffed pork chops ( patties)
Thinly cut pork chops and with meat millet tenderize both sides. Coat the mustard, pepper and salt. On one half of each chop place finely chopped ham, pickles and kačkavalj( cheese). Sprinkle with some oregano. Cover with other half, and then dip each one into flour, egg wash and lastly breadcrumbs. Fry on heated oil making sure not to burn them.
Poslao Nurlisoul
))
...:-DDD
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