Kuhinjica - Pizza školjke A la Minja :) - Pizza shells a la Minja

Nastale su večeras i pošto su se pokazale kao dobre,
praviće se opet :)

Potrebno je:

150 ml mleka
150 ml vode
100 ml ulja
550 gr brašna
1/2 kockice kvasca (25 gr)
1 kašičica soli
1 kašičica šećera
7 kolutova šunke
7 lenti bekon slanine
100 gr iriškog kačkavalja
kečap
majonez
origano
1 jaje za premazivanje

U mlako mleko i vodu dodati šećer i izmrviti kvasac. Ostaviti par minuta da nadođe. U odgovarajuću posudu sipati ulje i posoliti. Dodati nadošli kvasac i zamesiti testo sa brašnom. Pokriti i ostaviti 30-45 minuta da nadođe.
Nadošlo testo premesiti, a onda podeliti na sedam delova.
Svaki deo sa oklagijom razvući u krug. Testo ne treba da bude deblje od 3-4 mm. Premazati sredinu sa kašikom majoneza i kečapa. Na svaki deo iseckati po jednu šunku i jednu lentu slanine. Izrendati kačkavalj i na kraju staviti origano(slika 1). Preklopiti na pola, a krajeve samo malo pritisnuti (slika 2). Opet preklopiti, da ostane samo 1/4 (slika 3). Prstima dobro pritisnuti krajeve, da se prilikom pečenja ne bi otvorile. Ostaviti 20 minuta da nadođu.

Nadošle školjkice premazati umućenim jajetom (slika 4) a onda gore, na jednom mestu ih recnite sa nožem, da može vazduh da izađe iz njih.
Stavite da se peku u zagrejanoj rerni na 200 °C oko 13-14 minuta ili već zavisno od vaše rerne.
Pre služenja,ostavite da se malo bolje ohlade, jer je fil unutra vreo.
Prijatno !

Pizza shells a la Minja

Ingredients needed:

150 ml of milk
150 ml of water
100 ml of oil
550 gr of flour
1/2 cube of fresh yeast (25 gr)
1 teaspoon of salt
1 teaspoon of sugar
7 rings ( slices) of ham
7 slices of bacon
100 gr kačkavalja ( cheese)
ketchup
mayonnaise
oregano
1 egg for glaze

In a small bowl, add warm milk and water, add sugar and crumble yeast into this mixture. Let it sit for few minutes till it foams. In another bowl place oil and salt. Add foamed yeast and knead with flour. Cover for 30-45 minutes to rise. When risen stir, and divide into seven parts. Dough shouldn’t be thicker than 3-4 mm. Spread the middle of each one with tablespoon of mayo and ketchup. On each one mince one slice of ham and one slice of bacon. Grate some cheese and lastly sprinkle with some oregano (see photo 1). Fold in half, and slightly press onto edges to glue (photo2). Fold in half again so you will get ¼ shapes (photo3). Press edges well to glue so they wouldn’t open during baking. Leave for 20 minutes to rise.

Before baking brush each one with whisked egg (see photo 4), and poke each one once with sharp knife for the air to get out, so they will all bake evenly. Place in preheated oven on 200 °C and bake for 13-14 minutes or depending on your oven. Let them cool a bit before serving because of the hot topping inside.