Kuhinjica - Trio Fantastiko

Kada imate u kući "Trio Fantastiko", normalno je da ćete naći u njima inspiraciju za desert posvećen njima i njihovim ukusima. Ovaj Trio se sastoji iz tri ukusa: jagode, čokolade i vanile. Viktorija predstavlja jagodicu, Filip čokoladu, a vanilu već predpostavljate, David :)

Potrebno je:

100 gr mlevenog keksa
150 gr mlevenih oraha
150 gr šećera u prahu
100 ml gaziranog soka od pomorandže(frutela)
1 kašičica ekstrata od jagode
1 kašičica ekstrata od vanile
30 gr rendane crne čokolade

Glazura:

150 gr čokolade
3 kašike ulja

U odgovarajućoj posudi pomešati mleveni keks, mlevene orahe i šećer u prahu. Prelijte sa sokom i zamesite da dobijete kompaktnu smesu. Podelite je na tri dela. U jedan deo dodajte kašičicu ekstrata od jagoda, u drugi izrendanu čokoladu, a u treći ekstrat od vanile. U ovaj treći možete dodati i malo žute prehrambene boje u prahu ako želite jaču boju, mada mislim da nema potrebe da je stavljate. Ostavite na 15 minuta u frižider da se smese prohlade.

Od svakog dela napravite tanji valjak.

Dva valjka postavite jedan do drugog. Najlepša mi je kombinacija kada dole stoje čokolada i vanila,a odozgo jagoda (ova kombinacija desno).

Čokoladu za glazuru istopite sa uljem i prelijte preko ova dva valjka,ali samo u sredinu. Nemojte mnogo stavljati čokoladu, jer će kasnije, kada se čokolada stegne, taj deo teže iseći.

Na njih stavite treći valjak....

...i sve prelijte čokoladom.

Ostavite prvo da se stegne na sobnoj temperaturi,a onda ga ostavite u frižideru da se skroz ohladi pre sečenja. Secite sa tanjim nožem koji ste pre toga držali u toploj vodi. Kao što vidite, ja volim obilato da prelivam sa čokoladom :) Uvek stavim ispod čist papir za pečenje,sa koga kasnije skinem čokoladu i opet je upotrebim.

Prijatno Vam žele Viktorija,David i Filip :)

When you have "Trio Fantastico" at home it’s normally that you will find in them inspiration for dessert dedicated to them and their tastes. This trio consists of three flavors: strawberry, chocolate and vanilla. Victoria is strabwerry, Filip chocolate and vanilla, you already guess, David:)

Ingredients:

100 g ground cookie
150 g ground nuts
150 g sugar powder
100 ml of orange juice (frutela)
1 teaspoon of strawberry extract
1 teaspoon vanilla extract
30 g dark grated chocolate

Glaze:

150 grams of chocolate
3 spoons of oil

In the appropriate bowl mix ground cookie, nuts and sugar powder. Divide into three parts. In one part add a teaspoon of strawberry extract, in other grated chocolate, and the third extract of vanilla. In this third, you can add a little yellow food color in powder if you want stronger color, although I think that there is no need for that. Leave for 15 minutes in the refrigerator to cool the mixtures.

Of each part make thinner roll.

Two rolls set one to the other. The most beautiful combination to me is when chocolate and vanilla are down and strawberry on the top (this combination to the right).

For the glaze, melt chocolate with oil and spill over these two rolls. But only in the middle. Do not put a lot of chocolate, because later, when the chocolate stiffs, it will be harder to cut. Put the third roll on them.. ...and all spill with chocolate.

Leave first to stiff at room temperature, and then leave it in the refrigerate to cool completely before cutting. Cut with thinner knife you first held in warm water. As you can see, I love dressing with a lot of chocolate :) I always put under the clean paper for baking, with whom later I take off the chocolate and use it again.

Enjoy the cake; wish you Victoria, David and Philip :)