Kuhinjica - Torta Svimi - Svimi cake

Torta Svimi

Patišpanj:
7 jaja
7 kašika šećera
7 kašika brašna
5 kašika mlevenih oraha
2 štangle sitno rendane čokolade

Karamel fil:
2 jaja
250 gr šećera
1/2 margarina
50 gr seckanih oraha

Vanil fil:
1 puding od vanile
1/2 margarina
400 ml mleka
10 kašika šećera

Patišpanj:
Odvojte belanca od žumanaca. Belanca prvo čvrsto umutite,a zatim dodajte 7 kašika šećera. Mutite šne dok se šećer ne rastopi i masa postane čvrsta, a zatim dodajte jedno po jedno žumance neprekidno muteći sa mikserom. Na kraju,dodajte brašno,mlevene orahe i izrendanu čokoladu i sa varjačom sve polako promešajte.Masu sipajte u pravougaoni pleh podmazan ili obložen papirom za pečenje. Staviti da se peče na 200 °C. Kada je patišpanj gotov,izvaditi koru i prohladiti. Podeliti koru (po širini) na 4 nejednaka dela.
Karamel fil:
Umutiti jaja sa 150 gr šećera,a zatim staviti da se kuva na pari.Kada se masa zgusne, dodati margarin, dobro promešati i skloniti sa vatre.U drugom sudu preostalih 100 gr šećera otopiti na laganoj vatri da dobije svetlu boju. U to sipati predhodnu masu i mešati na vatri dok se šećer potpuno ne istopi. Skloniti sa vatre i dodati 50 gr seckanih oraha.
Vanil fil:
Pomešati sadržaj kesice sa 4 kašika hladnog mleka(odvojte od onih 400 ml) i šećerom. Mešati dok se ne razbiju grudvice. Ostatak mleka skuvati i kada provri, skinuti sa vatre. Uz mešanje dodati razmućeni prašak za puding. Vratiti na šporet i uz neprestano mešanje još jednom kratko prokuvati. Ostaviti vanilu da se prohladi,a zatim je dodati u umućeni margarin i još malo izmiksati da se sve lepo sjedini.
Na tacnu prvo staviti najširu koru,a preko nje karamel fil.preko fila od karamele ide fil od vanile. Staviti drugu koru,ponoviti isto filovanje. Tako uraditi i sa preostale dve kore i filovima.

Na kraju,umutite šlag,prefilujte tortu sa svih strana i ukrasite po želji.

Svimi cake

Cake:
7 eggs
7 tablespoons of sugar
7 tablespoons of flour
5 tablespoons of ground walnuts
2 blocks of grated chocolate

Caramel filling:
2 eggs
250 gr of sugar
1/2 margarine
50 gr chopped walnuts

Vanilla filling:
1 vanilla pudding powder
1/2 margarine
400 ml of milk
10 tablespoons of sugar

Cake: Separate egg whites and egg yolks. First whip up egg whites and add 7 tablespoons of sugar to it. Keep mixing until sugar melts and it starts forming soft peaks then add one egg yolk at the time while constantly mixing. At the end add flour, walnuts and grated chocolate and fold in carefully. Pour mixture onto baking sheet lined with parchment paper. Place in the oven at 200 °C. When baked remove cake from the oven and let it cool. Cut cake in 4 uneven strips (in width).

Caramel filling: Mix eggs with 150 gr of sugar, then place it in double boiled and let it cook on steam. When mixture gets thick, add margarine, stir well and remove from heat. In separate bowl add rest 100 gr of sugar, and let it melt on low heat till you get nice light color. Add the mixture you made earlier to it and mix on heat till sugar completely dissolves. Remove from heat and add 50 gr of walnuts.

Vanilla filling: Mix powder with 4 tablespoons of cold milk (that you separated from 400 ml listed in the recipe) and sugar. Mix till there are no lumps left. Let rest of the milk come to boil and when it does remove it from the heat. Whisk in dissolved pudding powder. Put it back on the stove and while constantly stirring let it cook till it thickens. Let the mixture cool, then incorporate mixed margarine into it and mix all together till you get nicely smooth filling. On cake platter place the widest strip, spread caramel filling over it and layer with vanilla cream over caramel. Place another strip and repeat same filling process. Do the same thing with other 2 cake strips and fillings. Lastly whip up cream and coat it from all sides of the cake. Decorate as you wish.