Listove zelene salate iseći na šire trake,a paradajz i crni luk na kolutove.
Zemičke preseći na pola,staviti zelenu salatu, 2 koluta paradajza,kolutove crnog luka,oceđenu sardinu i malo soka od limuna. Preklopiti sa drugom polovinom zemičke i poslužiti uz čašu soka od jabuke.
Sardines in a bun
Ingredients needed:
4 buns
350 gr canned sardines
1tomato(150 gr)
4 leaves of lettuce
1 onion
Juice from one lemon
Cut lettuce leaves into wide strips. Tomato and onion into rings. Cut buns in two halves then place lettuce, 2 tomato rings, onion rings, drained sardines and little bit of lemon juice. Cover with another bun half and serve with glass of apple juice.
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