Potrebno je:
300 gr boranije
1 glavica crnog luka
2 čena belog luka
1 šargarepa
1 paradajz
peršuna
5 kašika ulja
2 kašike brašna
aleva paprika
so i biber
malo mleka ili mladog kajmaka
Na tri kašike ulja prodinstati sitno iseckan crni luk. Dodati boraniju,paradajz i šargarepu isečenu na kolutove. Dinstati dolivajući po malo vode dok povrće ne omekša.
Na ostatku ulja napraviti zapršku od brašna, iseckanog belog luka, bibera i aleve paprike. Naliti malo vode, prokuvati, pa sipati zapršku na boraniju. Posoliti,pa doliti još malo vode. Kuvati oko 20 minuta.Skloniti sa vatre pa u boraniju dodati malo kajmaka ili mleka pa posuti peršunom.
Poslao Una
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