Potrebno je:

1 kg spanaća

1 glavica crnog luka

3 čena belog luka

1 kašika brašna

3 jaja

200 ml mleka

Spanać dobro operite , stavite u vrelu vodu i malo prokuvajte. Ako dodate malo sode bikarbone,spanać će zadržati svetliju boju.

Gotov spanać ocedite od vode a zatim i rukama istisnite preostalu vodu. Spanać sitno iseckajte. Možete i uz pomoć blendera,secka,mašine za meso...

Na malo ulja ili masti,propržite sitno seckani crni i beli luk. Kada je luk na pola propržen, dodajte spanać i sve zajedno propržite.

Posebno sjedinite brašno,2 jaja,mleko i začinite po želji a zatim sve sipajte u proprženi spanać i dobro promešajte.

U odgovarajući sud, sipajte smesu sa spanaćem a onda na sredinu razbijte celo jaje i zapecite u rerni na 200 °C.

Baked spinach

Ingredients needed:

1 kg of spinach

1 red onion

3 cloves of garlic

1 tablespoons of flour

3 eggs

200 ml of milk

Wash spinach , place it in boiling water and boil it a bit. If you add a bit of baking soda spinach will keep its nice color. When spinach is ready drain water, and with hands squize rest of the water.  Chop it finely. You may also chop it in blender. Saute chopped onion and garlic on little bit of oil or butter. When is half done add spanach and cook it all together. Combine together flour, 2 eggs, milk and season according to taste and add it to spanach mixture. Arrange  spinach into cassarole  dish and in the middle place cracked egg and bake at  200 °C.