Iz emisije "Kuvati srcem"
Potrebno je:
2 mlade tikvice
kisela pavlaka
300 gr šampinjona
Za fil:
3 jaja
100 gr prezli
300 ml mleka
so i biber
Spremiti fil tako što sjedinite sve sastojke.
Mlade tikvice oprati i iseći po dužini i ređati u vatrostalnu činiju ili tepsiju. Preko njih premazati kiselu pavlaku, a zatim složiti šampinjone isečene na listiće.Preko šampinjona preliti polovinu fila. Ponoviti postupak sa tikvicama i šampinjonima a onda preliti sa ostatkom fila i staviti da se peče na 200 °C.
Priprema
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Poslao Sarah K.
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