Ingredients needed:

• 150 gr of flour
• 50 gr of butter
• 4 eggs
• salt
• 150 ml of water

Filling:

• 1 l of milk
• 5 of yolk
• 10 tbs of sugar
• 5 tbs of flour
• 1 vanilla sugar

In a saucepan bring water, butter and salt to boil. One mixture is at a boiling point, add flour and stir vigorously with wooden spoon, till mixture starts to pull away from edges. Set aside to cool then mix. Add one egg at the time and mix to incorporate all nicely into the dough. Pipe dough onto paper lined pan. Leave enough space between each other so they wouldn’t stick to each other during baking process. Bake for 20-25 minutes on 200 °C.  Do not open oven door while they bake.  .
Filling: