Potrebno:
3 paradajza
200 gr sira
2 čena belog luka
pola veze mladog luka
60 gr kulena
Paradajz oprati,pa im odseći vrh u obliku poklopca. Sitno iseći mladi luk, kulen, beli luk i to sjediniti sa sirom. Puniti predhodno izdubljene paradajze i ostaviti u frižider da se ohlade.
 Časopis Kuhinjica br.3 jun/juli 2007
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