Potrebno je:
100 gr belog luka
40 gr putera
20 gr šećera
30 gr brašna
1 kafena kašičica sirćeta
so
U tiganj na šporetu stavite puter da se istopi. Dodajte šećer i pržite dok ne dobije žutu boju. Dodajte sitno seckani beli luk. Kada i luk dobije žutu boju dodajte brašno i malo vode. Posolite i sipajte sirće. Ispasirajte sos ako želite da lepše izgleda.
Ovaj sos služite uz sve vrste raviola.
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Poslao Anoniman
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