Kuhinjica - Pužići,pljeska-pita ili Minjarole :))

Ponekad mi je lakše da spremim neko jelo nego da mu dam ime.
Ko ima ideju kako ovo da nazovemo, neka da predlog :)

Potrebno je:

480 gr brašna
1 kašičice soli
1/2 kašičica šećera
1/2 kesice suvog kvasca
75 ml mlake vode
250 ml mlakog jogurta
50 ml ulja
1 belance

I još treba:

8 šnita bekon slanine
100 gr kačkavalja
1/2 margarina
1 žumance
1 kašika mleka
susam

U mlaku vodu staviti šećer, dodati kvasac i ostaviti da nadođe. Brašno pomešati sa solju,napraviti udubljenje u sredini i dodati belance, ulje, nadošli kvasac i na kraju jogurt (da bude mlak ).
Zamesiti testo, po potrebi dodati brašno ali da testo ostane mekše zamešeno (malo lepljivo da bude). Ostaviti testo da nadođe 20-25 minuta.
Nadošlo testo podeliti na 8 delova. Svaki deo tanko razvući u krug. Na testo sitno izrendati kačkavalj i staviti sitno seckanu slaninu. Urolati.

Tako urolano testo savite u formu puža, kao na donjim slikama.

Svakog "pužića" stavite na sto,rukama malo pritisnite,pa sa oklagijom razvucite na 1 cm debljine. Slažite ih na pleh koji ste pre toga dobro premazali sa margarinom (ili izrendali).

Svaki krug premažite sa umućenim žumancetom i mlekom, a onda sa 1 kašičicom rastopljenog margarina prelijte. Pospite sa susamom i ostavite 30 minuta na sobnoj temperaturi. Pecite u zagrejanoj rerni na 200 °C oko 15 minuta. Kada je pečeno,pokrite čistom krpom i ostavite desetak minuta da se prohladi.

Testo možete puniti i drugim sastojcima po želji.

Sometimes for me it is easier to make a dish then it is to give it proper name :)If you have any ideas or suggestions what to call this dish let me know :)

Ingredients needed:

480 gr of flour
1 teaspoon of salt
1/2 teaspoon of sugar
1/2 pack of instant dry yeast
75 ml warm water
250 ml warm yogurt
50 ml oil
1 egg white

Also needed:

8 slices of bacon
100 gr kačkavalj ( cheese)
1/2 margarine
1 egg yolk
1 tablespoon of milk
Sesame seeds

Add sugar in warm water, add yeast and let it foam. Mix flour with salt and make a hole in the middle then add egg white, oil, foamed yeast, and yogurt at the end (needs to be warm). Knead the dough and add flour as needed making sure it stays soft but not too soft that would stick on hands. Let it rest and proof for 20-25 minutes. Divide it into 8 equal parts. Roll each part into small circles. Grate some cheese on the dough and sprinkle with chopped bacon pieces. Roll it. When all rolled in fold it into snail shape like shown on photos. Place each snail like dough on the table and press with fingers slightly, than roll it into 1 cm thickness. Place finished rolls onto greased pan. Brush each one with egg wash made from yolk and milk, and coat them with melted butter. Sprinkle sesame seeds on top and let them rest and proof for 30 minutes. Bake in preheated oven at 200 °C for 15 minutes. When done, cover them with clean kitchen cloth towel and let them rest for 15 minutes till they cool a bit. You may stuff it with any ingredients you may like.

U vašem izvođenju
Mira(Austrija)