Chocolate triangles with ratluk (Turkish delight)

Ingredients needed:

·        300 gr of white Turkish delight (ratluk)

·        100 gr of grounded cookie  biscuits (graham crackers)

·        200 gr of grounded walnuts

·        300 gr of chocolate

·        250 gr of margarine (butter)

With two tablespoons of hot water mash ratluk real well. Add ground nuts and cookie biscuit, mix and add lemon juice. Mix well and form six equal rolls the same length as mold pan (in the form of a triangle) .Wrap the mold pan in foil. Melt chocolate and margarine together on low temperature. When it cools, pour it on the bottom of the molds, and place 2 rolls, and chocolate filling,   three rolls and again at the end pour chocolate filling.

When you are done with all of the process, cover it with plastic foil and leave it in the fridge for a couple of hours’ till it cools and thickens. Remove it from the mold and foil, and cut it in equal pieces.