Kuhinjica - Krofne iz rerne

Odavno slušam priče kako su krofne iz rerne super, ne prže se ulju pa su i zdravije. Naravno, rešim i ja da ih probam. Rezultat su bile krofne koje se nisu napile ulja, lepo su narasle, mekane su ali.....eeee, to ali je najbitnije :D Nisu to one krofne na koje sam navikla, na one napijene i šupljikave :D
Da sam ih napunila sa džemom bile bi kao pekmezare, ali mi volimo krofne prazne pa je i to otpalo.
Dobro,videla sam, probala i zaključila. Ne dam ja moje "ne zdrave" krofne :D

Napraviti testo u pola mere po ovom receptu za šuplje krofne :).Ostaviti da testo odstoji 30 minuta i onda krofne vaditi modlicom ili čašom sa oštrom ivicom.Krofne slagati na pleh obložen papirom za pečenje.

Nakon 10 minuta krofne okrenuti na drugu stranu i ostaviti ih još 10 minuta da nadođu. Zagrejati rernu na najjače(250 °C). Svaku krofnu premažemo sa uljem uz pomoć četkice. Stavimo da se peku i smanjimo temperaturu rerne na 200 °C i pečemo 10 minuta. Kada su pečene, izvadimo iz rerne i pokrijemo par minuta sa krpom, a onda ih pospemo sa šećerom u prahu i punimo po želji.

For some time now I am listening stories how great donuts from the oven are, that they are not fried in oil and that makes them healthier. Of course, I decided to try them out. Results were donuts without sufficient oil, nicely raised, soft but…. eeee, that “but” is the most important :D

Those were not the donuts I am used on, those from oil and all spongy :D

If I have put some jam in them, they would have been donuts with jam, but like ours without any filling, so that option was out.

Ok now, seen that, been there, tried and concluded. I am not letting go my “unhealthy” donuts :D. Make half of dough using this recipe for spongy donuts J Let the dough settle for 30 minutes then make donuts using mold or cup with sharp edge. Lay donuts in oven pan covered with baking paper.

After 10 minutes turn donuts on the other side and let them rise on it for another 10 minutes. Preheat oven to 250 °C (480 F). Brush each donut with oil. Put them in the oven and decrease temperature to 200 °C (390 F) and bake for 10 minutes. When done, get them out from the oven and cover with kitchen cloth a few minutes. Sprinkle icing sugar over and add some filling if you like.