Kuhinjica - Špagen šnite (torta) - Shpagen slices ( cake)

Znam je već 15 godina kao Špagen tortu i uvek sam je tako sekla kao tortu, ali ovoga puta kao šnite.
Ovo je svojevremeno bila omiljena torta mog rođenog brata i njemu u čast je ovoga puta spremljena :)

Za 11 korica:
200 gr margarina
2 jajeta
150 gr šećera u prahu
na vrh noža bikarbone sode
100 ml mleka
600 gr brašna

Fil:
500 gr mlevenih oraha
500 gr šećera u prahu
500 ml mleka
3 vanilin šećera
200 gr margarina
100 gr čokolade
1 kašika kakaa

Preliv:
100 gr šećera u prahu
100 gr čokolade
1 jaje
100 gr margarina

Prvo pripremiti fil:
Skuvati mleko,šećer,vanilin šećer i mlevene orahe. Kada se skuva,skloniti sa šporeta,dodati čokoladu,kakao i margarin i sa mikserom umutiti. Skloniti sa strane da se fil prohladi, a u međuvremenu spremati korice.
Testo za korice:
Dobro umutiti margarin,dodati jaja, šećer u prahu,bikarbonu sodu i mleko,pa testo zamesiti sa brašnom.Testo podeliti na 11 loptica. Na prevrnutom plehu sa oklagijom razvući koricu. Sa nožem iseći i izravnjati stranice. Korice trebaju približno da budu 25 x 35 cm.

Peći ih u zagrejanoj rerni na 160-170 °C oko 4-5 minuta. treba da ostanu svetle. Najbolje je da imate dva pleha i dok se jedna korica peče, drugu da razvlačite na plehu. Kada se korica ispeče,odmah je još onako vruću filujte.
Preko poslednje korice ide samo preliv.

Preliv:
Šećer,čokoladu,margarin i jaje stavite u šerpicu i na tihoj vatri istopite i prokuvajte. Prelijte preko torte.

Možete seći kao tortu ili na štanglice.

Shpagen slices ( cake)

For 11 cake layers:
200 gr margarine
2 eggs
150 gr powdered sugar
little bit of baking soda
100 ml of milk
600 gr of flour

Filling:
500 gr of ground walnuts
500 gr of powdered sugar
500 ml of milk
3 vanilla sugars
200 gr margarine
100 gr of chocolate
1 tablespoon of cocoa powder

Glaze:
100 gr of powdered sugar
100 gr of chocolate
1 egg
100 gr margarine

First prepare filling:

Boil milk, sugar, vanilla sugar, and ground walnuts. When it’s cooked remove from heat, add chocolate, cocoa powder and margarine and mix well with mixer. Set aside for filling to cool, and in the meantime prepare cake layers.

Cake layers:

Mix well margarine, eggs, powdered sugar, baking soda and milk. Knead with flour. Divide into 11 portions.

On inverted baking tray roll one dough at the time. With knife even out edges. Each layer should be approximately 25 x 35 cm in size.

Bake in preheated oven at 160-170 °C for 4-5 minutes, they should stay pale in color. It would be the best if you had two same size baking tray so while one is in the oven you can work on preparing the other. Spread each one with filling while still hot. Overflow chocolate glaze over finished cake

Glaze

Place sugar, chocolate, margarine and an egg in a sauce pan and let everything melt and come to boil. Pour over the surface of the cake. Cut cakes into desired shapes and slices.