Kuhinjica - Rafaelo-štanglice,kuglice,trokutići,kockice...

Razlikuje se od originalnog Rafaela, ali je isto dobar.
Ovaj kolač spada u kategoriju brzih i jednostavnih kolača,što se tiče pravljenja. Na Vama je da odlučite da li ćete seći na štanglice, trokutice, kockice ili ćete napraviti kuglice.

Potrebno je:

350 gr mleka u prahu
200+50 gr kokosa
70 gr mlevenog keksa
100 gr lešnika
150 ml vode
200 gr šećera
250 gr margarina
1 kašičica ekstrata vanile
čokolada za ukrašavanje

U dublju posudu sjediniti mleko u prahu,200 gr kokosa,keks i mleveni lešnik.
Prokuvati vodu sa šećerom, dodati margarin i mešati na vatri da se istopi. Kada se sve istopilo,skloniti sa vatre, pa dodati kašičicu ekstrata vanile i odmah preliti suve sastojke. Izručiti u pleh 23 x 33 (ili približno) posuti sa kokosom i ostaviti da se ohladi. Možete smesu i izručiti na papir za pečenje,ali morate prvo sačekati da se smesa malo prohladi. Seći na štanglice, kockice, trokutiće ili napravite kuglice. Po želji, možete ukrasiti sa istopljenom čokoladom.

Izvor:Coolinarika

Rafaelo – bars, beads, triangles, cubes...

It differs from the original Rafaelo, but it’s also good. This cake belongs to the category of quick and simple cake, as far as creating. All you have to decide whether to cut the bars, triangles, cubes or you'll make beads.

350 g of milk powder
200 +50 g coconut
70 g ground cookie
100 g hazelnut
150 ml water
200 g sugar
250 g margarine
1 teaspoon of vanilla extract
chocolate for decoration

In the deeper bowl lump milk powder, 200 g coconut, cookie, and ground hazelnut. Boil water with sugar, add margarine and mix on the heat to melt. When all is melted, remove from heat and add a teaspoon of vanilla extract, and immediately spill dry ingredients. Drop in the pan 23 x 33 (or approximately) sprinkle with coconut and leave to cool. You can deliver the mixture to the baking paper, but you must wait the mixture to cool a bit. Cut in bars, cubes, triangles or make beads. If like, you can decorate with melted chocolate.