Ingredients needed:

• 500 gr of ground beef
• 2 carrots
• 1 beef bouillon
• 2 onions
• 3 cloves of garlic
• 1 tablespoon of flour
• 1 kg of potatoes
• Little bit of parsley

Peel potatoes and cooked them in salted water, just like you do mashed potatoes. Drain water and mash them (you may add a bit of milk). Cook beef bouillon in ½ liter of water. Sauté ground beef, grated carrot, chopped onions and garlic on some oil. Gradually add broth that you made and continue to cook. Add spices, black pepper, tablespoon of flour, and little bit of chopped parsley. Place ground beef onto casserole dish and even it out. Cover with mashed potatoes, and place it into preheated oven to brown.