Ingredients needed:
600 gr  of veal meat
800 gr of peas
40 gr of butter
150 gr of onion
150 gr of carrots
black pepper
salt
bay leaf
parsley
3 tablespoons of flour

In a skillet place some butter, add chopped onion, carrot rings and cubed pieces of veal. Sauté a bit then add peas and bay leaf. Add water and cook for 30 minutes. Season with spices and pour cold klajster batter to it (you mix flour and water till you get batter a bit thicker than for crapes). Cook it shortly and serve onto a plate. Garnish with parsley.