Kuhinjica - Preklapače - Folded pastries

Potrebno je:

2 jaja
150 ml ulja
150 ml jogurta
1 kašičica soli
1 kašika šećera
700 gr brašna
1 kockica kvasca
100 ml mlake vode

i još treba:

ulje za prženje
marmelada od kajsija
šećer u prahu za posipanje

Kvasac rastopiti sa kašikom šećera i kašikom brašna u 1oo ml mlake vode i ostaviti da nadođe. U odgovarajuđoj posudi umutiti jaja sa solju, dodati jogurt i ulje i dobro promešati da se sjedini. Ovoj masi dodati nadošli kvasac a zatim brašno i umesiti glatko testo. Testo ostaviti da nadođe.
Nadošlo testo oklagijom razvući i iseći na trake ooko 10 cm širine ili već koliko vi hoćete. Na početak trake staviti 1-2 kašičice marmelade...

...preklopiti i iseći gde je preklopljeno....

i dobro zalepiti krajeve da se ne bi odvajali kada se bude pržilo.

Preklapala sam i po dijagonali tako da sam dobila i trouglove.

Pržiti u ulju ali ne na mnogo jakoj vatri da ne bi naglo izgorele a unutra ostale gnjecave. Pržite prvo jednu stranu i kad je gotova, okrenite drugu. Nemojte non stop okretati,da se ne bi testo "napilo sa uljem". Kada su pržene,izvadite na salvetu. Na kraju, pospite sa šećerom u prahu i uživajte u preklapačama :)
Presek

Isto tako,možete da ih punite sa nadevom od sira i jaja.
Izvor:Coolinarika

Folded pastries

Ingredients:

2 eggs
150 ml of oil
150 ml of yogurt
1 teaspoon of salt
1 tablespoon of sugar
700 gr of flour
1 cube of fresh yeast
100 ml of warm water

Also needed:

Oil for frying
Apricot marmalade
Powder sugar

Combine yeast with tablespoon of sugar and flour and place into 100 ml of warm water and let it foam. In a bowl whisk in eggs with salt, add yogurt and oil and stir well till all nicely incorporated. Add foamed yeast to the ingredients, add flour and knead into smooth dough. Set aside and let it rise. When dough has proofed roll it out into 10 cm wide straps or depending how wide you may like them. At the beginning of the strap place 1-2 tablespoons of marmalade (see photos), fold in half and cut the excess off. Make sure that you tightly paste edges so they would not open during frying process. I also folded some diagonally so that I got some triangles as well. Fry them in oil on medium temperature so that they wouldn’t burn on outside and stayed uncooked inside. Fry one side first and when is done turn it over and fry other side as well. Make sure you don’t turn them too many times so that dough will get to greasy. After they are fried place them on a paper towel. When cooled sprinkle them with some powdered sugar and enjoy. You may also use cheese and eggs filling instead of marmalade.