Vodu i ulje zagrejati do ključanja, a zatim ostaviti da se prohladi. Odvojiti na 3 dela po 6-7 kora. Svaku koru poprskati sa mešavinom ulja i vode. Slagati koru na koru. Poslednju koru 6. ili 7. poprskati sa prelivom, direktno izrendati na koru 1/3 oljuštenih jabuka(ne cediti jabuke). Preko jabuka rasporediti 2 kašike prezli (može i griz), 3 kašike šećera i cimet po ukusu.
Uviti kore po široj strani. Prebaciti na pleh obložen pek papirom i svaku pitu dobro premazati sa uljem. Od ove količine kora, uvek napravim 3 pite. Staviti da se peče u zagrejanu rernu na 220°C a onda smanjiti temperaturu na 200 °C. Kada su pečene,pokriti sa suvom i čistom krpom. Kad se ohladi,isečite pitu na parčiće i pospite sa šećerom u prahu.
Apple Pie
Ingredients needed:
500 gr of phyllo dough
1.5 kg of soured apples
sugar
breadcrumbs
cinnamon
Syrup:
200 ml of oil
100 ml of water
Heat water and oil together and let it come to boil. Remove from heat and let it cool. Seperate dough in three parts, each containing 6-7 sheets of dough. Splash each one with some syrup and start piling them on top of each other. Last sheet 6th or 7th splash with some syrup also and grate ½ of peeled apples right onto it. Sprinkle two tablespoons of breadcrumbs or cream of wheat over the apples , 3 tablespoons of sugar and cinnamon according to taste.Roll sheets lengthwise. Transfer finished rolls onto baking sheet lined with paper , and brush them over with some oil. I always get 3 rolls ( pies) from this amount of ingredients. Place in preheated oven at 220°C then lower to200 °C.When baked , cover them with clean kitchen towel. When cooled sprinkle with powdered sugar and cut in desired pieces and shapes.
Fali ti na kraju:"PRIJATNOOOO")...
Obožavam Apple pie, ali više volim one što se razvlače nego gotove kore..
No, pita je pita i jedna od mojih najomiljenijih koji uvek mogu da jedem..
minjice, ajde jednom daj recept za pitu sa vishnjama ili ako negde nadjesh sa jagodama (ako si jela u meku onu shto je bila sa jagodama i kremom).. a moze i slane.. sa krompirom, kachkavaljem ili sa kupusom, bilo kiselim bilo slatkim..
Pita sa višnjama već ima http://blogoye.org/kuhinjica/43495/Pita+sa+vi%9Anjama.html
Pitu u Meku nisam probala,nije mi se pružila prilika a za ove ostale.....pa, biće sigurno..... )
Minja jel mi molim te mozes objasniti onaj dio u vezi pecenja. Jel' cim stavis pitu u rernu smanjis na 200C ili je peces na 220C pa kasnije smanjis temp.? To mi jedino nije jasno.
Inace isprobacu recept obavezno
Poslao 
)...
Poslao bejb
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