Ingredients needed:

• 100 gr sugar
• 120 ml water
• Variety of fruits (nectars, grapes, apples, pear, bananas etc)

Prepare crapes. Add water and sugar to cook. Peel apple, pear and nectarine then cut into cubes and bananas into slices. When water came to boil, lower temperature and start adding fruit. Cook till soft. Let it cool a bit then fill each crape, fold into ¼, decorate with whipping cream and serve while warm.