Ingredients needed:
1 pack of mashed potato
125 ml of milk
50 gr of butter
50 gr of corn
50 gr of marinated button mushrooms
1 small carrot
1 egg yolk
parsley
50 gr of peas
1 chopped pepper
oil
salt and ground pepper

Melt half of butter and add milk. While constantly stirring, add mashed potatoes. When we reach needed thickness, remove from heat; add other half of butter and yolk. Place mixture into piping bag and on baking tray lined with paper form nests. Bake for 15 minutes on 180 °C.

On heated oil sauté chopped carrots. Add peas, corn, pepper and mushrooms. Cook veggies a little bit. Season with salt and peppers and add chopped parsley. When nests are done place them onto plate, stuff them with veggies and serve while hot.