Potrebno je:
Puna kašika svinjske masti
2 bataka sa karabatakom
2 šargarepe
3 glavice crnog luka
2 paradajza
3 krompira
3-4 čena belog luka
1 kocka za supu
so,biber i peršun
Crni luk iseckati na rebarca,šargarepu na krugove.Oljuštiti i iseći paradajz na kriške a beli luk ostaviti da bude ceo.Krompir iseckati na kockice. Dodati meso. Dinstati na umerenoj temperaturi,dolivati po malo vode,sve dok ne bude meko. Dodati kocku supe,so i biber po ukusu. Na kraju peršun i jedna kašika gustina.
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