10-Dec-2007
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Išleri
Testo:
Umutiti 90 gr masti,90 gr margarina,100 gr prah secera,pa dodati 1 zumance,100 gr mlevenog lesnika i 200 gr brasna. Testo treba da bude mekano,da se ne raspada. Ostaviti testo da odstoji 30 minuta, a zatim rastanjiti kao za vanilice i vaditi krugove. Peci na 200 stepeni.
Fil:
160 gr margarina,160 gr prah secera i 2 zumanceta dobro umutiti,dodati 50 gr otopljene cokolade i sneg od 2 belanceta. Ostaviti malo da se ohladi.Sastavljati islere sa filom.
Glazura:
50 gr cokolade,2 kasike ulja,2 kasike mleka
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:: Obavesti prijatelja!
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 Poslao jujudesforges
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Izgledaju bas fine. da li zumance su zuto od jaja ? izvini poruku ali ne razumem sve na srpski.
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