1kg krompira
250g crvenog luka
1 dcl ulja
1 dcl hladne vode
sok od 1 limuna
so po ukusu
biber po ukusu
Očistite i na tanke kolutove isecite luk i posolite ga. Ostavite da stoji 1 sat. Obarite i oljuštite krompir. Isecite ga na kolutove, izmešajte sa lukom i dok je topao, zalijte uljem, vodom, sokom od limuna i solju. Pobiberite.
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