500g krompira
500g pečuraka(šampinjona)
1,5dcl ulja - sok od 2 limuna
1 limun
1 glavica luka
so po ukusu
biber po ukusu
Obarite krompir, oljuštite ga i isecite na kolutove.
Pečurke (samo glave) isecite na četvrtine i skuvajte u slanoj vodi sa malo soka od limuna. Kuvajte ih 3 minuta. Ocedite i ohladite. Polako izmešajte sa krompirom.
Umutite sok od limuna, ulje, narendisan luk, so i biber. Preliv izmešajte sa krompirom i pečurkama.
Izmešajte limun na tanke kolutove i rasporedite odozgo.
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